Copycat Chili’s Cajun Chicken Pasta
Cajun Chicken Pasta is a beloved dish that brings the bold flavors of spicy Cajun seasoning, creamy sauce, and tender chicken together in one satisfying bowl. This Copycat Chili’s Cajun Chicken Pasta is perfect for weeknight dinners or special occasions when you crave a restaurant-quality meal at home. Its creamy texture and zesty kick make it a standout favorite among pasta lovers.

Why You’ll Love This Recipe
- Quick to Prepare: With just 40 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
- Flavor Explosion: The combination of Cajun seasoning, garlic, and Parmesan cheese creates an irresistible flavor profile that will impress your family and friends.
- Versatile Dish: This pasta can be served as a hearty main course or paired with a light salad for a balanced meal.
- Crowd-Pleaser: Perfect for gatherings, this dish is sure to satisfy both adults and kids alike.
- Easy Cleanup: One skillet cooking means less time washing dishes and more time enjoying your meal.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure a smooth experience. Having the right equipment makes all the difference in preparing your Copycat Chili’s Cajun Chicken Pasta.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Pasta pot
Importance of Each Tool
- Large skillet: Ideal for browning chicken and sautéing vegetables without overcrowding.
- Cutting board: Provides a safe surface for chopping ingredients and prepping your chicken.
- Chef’s knife: A sharp knife ensures clean cuts for even cooking.
Ingredients
Cajun Chicken Pasta is flavorful, spicy, creamy, and delicious!
For the Pasta
- ½ package of spaghetti (8oz)
For the Chicken
- 3 boneless, skinless chicken breast halves
- 1 ½ tablespoon Cajun seasoning
For the Sauce
- 4 tablespoons butter, divided
- 2 cups half and half
- 2 garlic cloves, minced
- 2 tablespoons of white onion, minced
- Salt and pepper to taste
- ⅓ cup shredded Parmesan cheese plus more to serve
For Garnish
- 1 diced Roma tomato
- 1 tablespoon chopped parsley
How to Make Copycat Chili’s Cajun Chicken Pasta
Step 1: Season the Chicken
- Place the chicken breasts on a cutting board and pat them dry.
- Rub the Cajun seasoning on both sides of each chicken breast.
Step 2: Cook the Chicken
- Melt two tablespoons of butter in a large skillet over medium heat.
- Add the seasoned chicken breasts and brown them for about 3 minutes on each side.
- Transfer the cooked chicken to a plate and keep warm.
Step 3: Prepare the Pasta
- Cook spaghetti according to package instructions until al dente.
- Drain the pasta and set aside while you prepare the sauce.
Step 4: Make the Sauce
- In the same skillet used for chicken, melt the remaining two tablespoons of butter over medium heat.
- Sauté minced garlic and onion for about one minute until fragrant.
- Pour in half and half; season with salt and pepper. Simmer gently for about 3-4 minutes without boiling.
- Stir in Parmesan cheese until melted; remove from heat.
Step 5: Combine Everything
- Add cooked spaghetti to the skillet with sauce; toss well to coat.
- Cook for an additional minute or until heated through.
- Serve in individual bowls topped with sliced chicken, diced tomato, and chopped parsley.
This delightful dish will transport you straight to Chili’s with its rich flavors! Enjoy your homemade Copycat Chili’s Cajun Chicken Pasta!
How to Serve Copycat Chili’s Cajun Chicken Pasta
Copycat Chili’s Cajun Chicken Pasta is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a friendly gathering, here are some creative serving suggestions to elevate your meal.
Garnish with Fresh Ingredients
- Chopped Parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
- Sliced Tomatoes: Fresh Roma tomatoes not only enhance the flavor but also provide a beautiful presentation.
Accompany with Bread
- Garlic Bread: Serve warm, buttery garlic bread on the side for a perfect pairing.
- Dinner Rolls: Soft, fluffy rolls can soak up the creamy sauce beautifully.
Pair with Salad
- Caesar Salad: A classic Caesar salad offers crisp greens that balance the richness of the pasta.
- Garden Salad: Fresh mixed greens with a light vinaigrette make for a refreshing side.
Add a Kick
- Hot Sauce: For those who love extra heat, providing hot sauce on the side lets guests customize their spice level.
- Lemon Wedges: A squeeze of fresh lemon juice brightens the flavors and adds zest.

How to Perfect Copycat Chili’s Cajun Chicken Pasta
To ensure your Copycat Chili’s Cajun Chicken Pasta turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh chicken and vegetables to enhance flavor and texture.
- Adjust Spice Levels: Feel free to modify the amount of Cajun seasoning based on your preference for heat.
- Don’t Overcook the Pasta: Cook pasta al dente to maintain its texture when mixed with the sauce.
- Simmer Gently: Keep the half and half at a simmer, not boiling, to prevent curdling while making the sauce.
- Experiment with Cheese: While Parmesan is traditional, try adding other cheeses like mozzarella or pepper jack for extra flavor.
- Let It Rest: Allowing the dish to sit for a few minutes before serving helps all the flavors meld together.
Best Side Dishes for Copycat Chili’s Cajun Chicken Pasta
When planning your meal, consider complementing your Copycat Chili’s Cajun Chicken Pasta with these tasty side dishes. Each one brings something unique to the table!
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair well with spicy pasta.
- Steamed Broccoli: Lightly steamed broccoli adds crunch and balances the richness of the pasta dish.
- Corn on the Cob: Sweet corn offers a delightful contrast; grill or boil for easy preparation.
- Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing your overall dining experience.
- Roasted Asparagus: Seasoned roasted asparagus brings an elegant touch and complements the flavors well.
- Fried Green Tomatoes: Crispy fried green tomatoes add texture and Southern flair to your meal.
Common Mistakes to Avoid
When preparing Copycat Chili’s Cajun Chicken Pasta, it’s easy to make small missteps that can affect the final dish. Here are some common mistakes to watch out for:
- Skipping the seasoning – Cajun seasoning is key to the dish’s flavor. Make sure you generously coat the chicken with it before cooking.
- Overcooking the pasta – Follow package instructions closely to avoid mushy pasta. Aim for al dente for the best texture.
- Not using enough garlic – Garlic adds depth to the sauce. Don’t skimp on this ingredient; fresh minced garlic makes all the difference.
- Neglecting to simmer properly – When adding half and half, simmer gently without boiling to maintain a creamy consistency.
- Forgetting about garnishes – Fresh tomato and parsley enhance both flavor and presentation. Don’t forget to add these toppings before serving!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before sealing it in containers.
Freezing Copycat Chili’s Cajun Chicken Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Portion out servings for easier thawing later.
Reheating Copycat Chili’s Cajun Chicken Pasta
- Oven – Preheat your oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
- Microwave – Use a microwave-safe container and heat in 1-minute intervals until warmed through, stirring occasionally.
- Stovetop – Heat a skillet over medium heat, add a splash of milk or water, and stir until hot.
Frequently Asked Questions
Here are some frequently asked questions regarding Copycat Chili’s Cajun Chicken Pasta:
Can I use other types of pasta for this recipe?
Yes! While spaghetti is traditional, feel free to use penne or fettuccine as alternatives.
How spicy is Copycat Chili’s Cajun Chicken Pasta?
The spice level can vary based on the Cajun seasoning used. Adjust according to your taste preference by adding more or less.
What To Eat With Cajun Chicken?
This dish pairs well with garlic bread or a simple side salad for a complete meal.
Can I make this recipe vegetarian?
Absolutely! Substitute chicken with grilled vegetables or tofu seasoned with Cajun spices for a tasty vegetarian version.
Final Thoughts
Copycat Chili’s Cajun Chicken Pasta is not just delicious but also versatile. This creamy dish can be customized with your favorite ingredients or served alongside various sides. Give it a try, and enjoy the comforting flavors that will surely satisfy your cravings!
Copycat Chili’s Cajun Chicken Pasta
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the rich and creamy flavors of Copycat Chili’s Cajun Chicken Pasta, a dish that brings restaurant-quality comfort to your kitchen. This delightful pasta features tender chicken seasoned with zesty Cajun spices, enveloped in a luscious cream sauce and topped with Parmesan cheese. Perfect for quick weeknight dinners or special occasions, this recipe is both easy to prepare and sure to impress family and friends alike. With just one skillet needed for preparation, you’ll enjoy this delicious meal without the hassle of extensive cleanup.
Ingredients
- 8 oz spaghetti
- 3 boneless, skinless chicken breast halves
- 1.5 tbsp Cajun seasoning
- 4 tbsp butter
- 2 cups half and half
- 2 garlic cloves, minced
- 2 tbsp white onion, minced
- ⅓ cup shredded Parmesan cheese
- Salt and pepper to taste
- Diced Roma tomato and chopped parsley for garnish
Instructions
- Season chicken breasts with Cajun seasoning on both sides.
- In a large skillet, melt 2 tbsp butter over medium heat; brown chicken for about 3 minutes on each side, then keep warm.
- Cook spaghetti according to package directions until al dente; drain and set aside.
- In the same skillet, melt remaining butter; sauté garlic and onion until fragrant.
- Stir in half and half, season with salt and pepper, and simmer gently. Mix in Parmesan until melted.
- Combine spaghetti with the sauce in the skillet; toss to coat thoroughly.
- Serve topped with sliced chicken, diced tomatoes, and parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg






