Description

Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the classic taste of cookies and cream ice cream transforms into an irresistible cookie treat. These soft, chewy cookies are generously packed with chunks of Oreo cookies and creamy white chocolate chips, making them a perfect dessert for any occasion—from birthday parties to cozy nights at home. With their nostalgic flavor and mouthwatering texture, these cookies will have everyone coming back for seconds.

Ingredients

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1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
In a mixing bowl, beat softened butter with granulated sugar until creamy. Add in egg and vanilla extract; mix until smooth.
Gradually combine wet and dry ingredients until a dough forms. Fold in chopped Oreos and white chocolate chips.
Scoop dough onto prepared baking sheets, slightly pressing each ball down. Bake for 8-10 minutes or until edges are set but centers remain soft.
Allow to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg