Description
Indulge in the delightful world of Cookie Dough Vegan Ice Cream Sandwiches, the ultimate no-bake treat perfect for any occasion! These sandwiches combine creamy vegan ice cream with chewy cookie dough made from wholesome ingredients like almond flour and pure maple syrup. Not only are they easy to prepare without turning on the oven, but they also cater to various dietary preferences, including nut-free options.
Ingredients
- Almond flour
- Oats
- Pure maple syrup
- Coconut oil
- Coconut milk
- Vanilla extract
- Agave syrup
Instructions
- In a food processor, blend almond flour, oats, maple syrup, and coconut oil until smooth. Form into flat rounds on parchment paper.
- In a mixing bowl, whisk together coconut milk, vanilla extract, and agave syrup until well combined. Freeze for 20 minutes to thicken.
- Assemble sandwiches by adding a scoop of ice cream filling between two cookie rounds and pressing gently.
- Freeze assembled sandwiches for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 14g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg