Description
Indulge in the ultimate dessert experience with our Cookie Dough Cake, a sweet symphony of flavors that cookie lovers will adore. This stunning layered cake features moist vanilla layers filled with chunks of edible cookie dough, complemented by a luscious cookie dough buttercream and a glossy chocolate ganache. Perfect for birthdays, celebrations, or cozy family gatherings, this showstopper is as visually appealing as it is delicious. With its rich texture and delightful taste, every slice promises to satisfy your sweet cravings and leave your guests impressed.
Ingredients
Scale
- 1/2 cup (110g) unsalted butter, room temp
- 1/2 cup (100g) granulated sugar
- 2/3 cup (130g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 2 cups (260g) all-purpose flour
- 1/2 tsp salt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 2 cups (400g) sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups (400g) all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) whole milk
- 1/2 cup (125g) 2% Greek yogurt or sour cream
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 5 cups (550g) powdered sugar
- 1 cup (130g) all-purpose flour
- 3/4 cup (140g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup (90g) mini chocolate chips
- 4oz bittersweet chocolate, chopped
- 4oz (1/2 cup) heavy cream
- 2–3 tsp vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and prepare three 8-inch round baking pans.
- Prepare the cookie dough by creaming butter and sugars, then mixing in milk, vanilla, flour, salt, and chocolate chips. Chill.
- For the vanilla cake batter, cream butter and sugar until fluffy; add eggs one at a time followed by dry ingredients alternately with milk and yogurt. Fold in chocolate chips.
- Layer chilled cookie dough balls into the batter before baking. Bake for about 30 minutes.
- Cool layers completely before frosting with cookie dough buttercream.
- Top with silky chocolate ganache for a perfect finish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg