Cookie Dough Cake

Cookie Dough Cake is the ultimate dessert for cookie lovers! This delightful cake features layers of sweet vanilla cake interspersed with globs of cookie dough, topped with rich cookie dough buttercream and a silky chocolate ganache. Perfect for birthdays, celebrations, or just a special treat at home, this cake brings together the best of both worlds: cookies and cake. Its unique flavor and stunning presentation make it a showstopper at any gathering.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cookie dough and vanilla cake offers a mouthwatering taste that will satisfy any sweet tooth.
• Versatile Occasion: Ideal for birthdays, parties, or just a fun family dessert night; it fits any celebration.
• Easy to Make: With straightforward steps, even beginner bakers can create this impressive cake.
• Showstopping Presentation: The layers and chocolate ganache create an eye-catching dessert that will wow your guests.
• Customizable Options: Feel free to switch up the flavors or add your favorite mix-ins to make it your own!

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will help you create this Cookie Dough Cake smoothly and efficiently.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking pans (8-inch round)
• Cooling rack
• Piping bags (optional)

Importance of Each Tool

• Electric mixer: Ensures a smooth batter by thoroughly combining ingredients quickly.
• Baking pans: The right size ensures even baking and proper cake height.
• Cooling rack: Allows cakes to cool evenly, preventing sogginess on the bottom.

Ingredients

Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.

For the Cookie Dough

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Vanilla Cake

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt(sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Cookie Dough Buttercream

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour SEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Chocolate Ganache

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare Your Pans

Preheat your oven to 350°F (175°C). Grease three 8-inch round baking pans with non-stick spray or line them with parchment paper for easy removal.

Step 2: Make the Cookie Dough

In a mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until creamy. Add the milk and vanilla extract. Gradually mix in flour and salt until just combined. Fold in mini chocolate chips. Scoop out small portions onto a lined baking sheet. Chill while you prepare the cake batter.

Step 3: Prepare the Vanilla Cake Batter

In another bowl, cream together unsalted butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Alternate adding dry ingredients with milk and yogurt into the butter mixture until combined. Fold in mini chocolate chips.

Step 4: Bake

Divide the batter evenly among the prepared pans. Gently place chilled cookie dough balls into each layer of batter before baking. Bake for about 30 minutes or until a toothpick inserted comes out clean.

Step 5: Cool Layers

Once baked, let cool in pans for about 10 minutes before transferring to a cooling rack. Allow cakes to cool completely before frosting.

Step 6: Make Cookie Dough Buttercream

In a large mixing bowl, beat softened butter until creamy. Gradually add powdered sugar, flour, brown sugar, milk, vanilla extract, and salt until well blended. Stir in mini chocolate chips.

Step 7: Assemble the Cake

Place one layer of cake on a serving plate. Spread a layer of cookie dough buttercream over it. Repeat with remaining layers. Coat the top and sides with more buttercream.

Step 8: Prepare Chocolate Ganache

In a small saucepan over medium heat, combine chopped bittersweet chocolate with heavy cream until melted smooth. Stir in vegetable oil for shine.

Step 9: Finish with Ganache

Pour ganache over the top center of the cake allowing it to drip down sides as desired.

Enjoy your delicious Cookie Dough Cake!

How to Serve Cookie Dough Cake

Serving a Cookie Dough Cake can elevate any occasion, whether it’s a birthday party or a cozy family gathering. This indulgent dessert pairs well with various accompaniments to enhance its rich flavors.

With Ice Cream

• Vanilla Ice Cream – A classic pairing that complements the sweetness of the cake.
• Chocolate Chip Cookie Dough Ice Cream – For true cookie dough lovers, this adds a delightful twist.

With Fresh Berries

• Strawberries – Their tartness balances the cake’s sweetness beautifully.
• Raspberries – These add a pop of color and a burst of tangy flavor.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce – A warm drizzle makes every slice extra decadent.

Topped with Whipped Cream

• Light Whipped Cream – A dollop on top lightens the richness of the cake for a perfect finish.

As Cake Pops

• Mini Cake Pops – Transform leftover slices into fun, bite-sized treats rolled in chocolate and sprinkles.

Coffee Pairing

• Brewed Coffee – The bitterness of coffee contrasts nicely with the sweetness of the cake, making each bite even more enjoyable.

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How to Perfect Cookie Dough Cake

Creating the perfect Cookie Dough Cake requires some attention to detail. Here are some tips to ensure your cake turns out delightful.

• Use Room Temperature Ingredients – Allow butter, eggs, and milk to come to room temperature for better mixing and texture.
• Measure Flour Correctly – Spoon flour into measuring cups instead of scooping to avoid dense cake.
• Don’t Overmix Batter – Mix until just combined; overmixing can lead to a tough texture.
• Chill Cookie Dough Balls – Refrigerating dough before adding it to the batter keeps them from sinking during baking.
• Use Quality Chocolate Chips – High-quality mini chocolate chips enhance flavor and melt beautifully within the layers.

Best Side Dishes for Cookie Dough Cake

Pairing side dishes with your Cookie Dough Cake can enhance your dessert experience. Here are some great options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits that adds vibrant colors and flavors.
2. Chocolate-Covered Strawberries – These treats provide an elegant touch and complement the cake’s chocolate elements.
3. Cheesecake Bites – Mini cheesecakes offer a rich contrast that pairs wonderfully with cookie dough flavors.
4. Nutty Trail Mix – A crunchy side that provides texture against the soft cake.
5. Caramel Popcorn – Sweet and crunchy popcorn adds an exciting flavor twist.
6. Mini Cupcakes – Serve assorted mini cupcakes for variety alongside your main dessert.
7. Milkshakes – Thick milkshakes can make for a fun drink option that harmonizes with cake flavors.
8. Savory Cheese Platter – A mix of cheeses can balance the sweetness of the cake while providing different taste profiles.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be tricky, but avoiding common mistakes will ensure your cake turns out perfectly.

• Using cold butter: Starting with cold butter can lead to a dense cake. Always use room temperature butter for the best results.
• Overmixing the batter: Mixing too much can create a tough texture. Mix just until combined for a light and fluffy cake.
• Not measuring flour accurately: Too much flour can ruin your cake’s texture. Use the spoon-and-level method for precise measurements.
• Skipping the chilling step: If you don’t chill your cookie dough before adding it to the cake, it may spread too much during baking. Always chill the dough first.
• Ignoring oven temperature: Baking at an incorrect temperature can affect your cake’s rise and texture. Always preheat your oven for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cookie Dough Cake in an airtight container for up to 5 days.
• Keep it in the fridge to maintain freshness and flavor.

Freezing Cookie Dough Cake

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing quality.

Reheating Cookie Dough Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming, about 5 minutes.

Frequently Asked Questions

What makes Cookie Dough Cake so special?

Cookie Dough Cake combines layers of soft vanilla cake with rich cookie dough, topped with creamy buttercream and chocolate ganache, creating a delightful dessert that satisfies sweet cravings.

Can I customize my Cookie Dough Cake?

Yes! You can add different mix-ins like nuts or various chocolate chips to make it uniquely yours. You can also switch up the frosting flavors.

How do I store leftover Cookie Dough Cake?

Store leftover cake in an airtight container in the fridge for up to 5 days or freeze it wrapped tightly for up to 3 months.

Can I use gluten-free flour for this recipe?

Absolutely! Substitute regular all-purpose flour with a gluten-free blend that measures cup-for-cup if you need a gluten-free option.

What is the best way to serve Cookie Dough Cake?

Serve chilled or at room temperature, garnished with extra cookie dough bites or drizzled with chocolate ganache for an added touch of luxury.

Final Thoughts

This Cookie Dough Cake is not just a treat; it’s an experience filled with layers of flavor and texture. It’s perfect for birthdays or any celebration where you want to impress guests. Feel free to customize it with your favorite ingredients; the options are endless!