Coffee Cake Muffins

Tender and moist Coffee Cake Muffins with a buttery streusel topping are the perfect treat for any occasion. These delightful muffins are not only incredibly flavorful but also easy to prepare, making them a favorite for breakfast or brunch gatherings. Their rich cinnamon aroma will fill your kitchen, enticing everyone to indulge in these delicious bites. Enjoy them fresh out of the oven or as an afternoon snack—these muffins are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these coffee cake muffins in no time.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a rich, comforting flavor that pairs perfectly with coffee or tea.
• Perfect for Any Occasion: Whether it’s a family gathering, brunch with friends, or just a cozy morning at home, these muffins fit right in.
• Moist and Tender Texture: The addition of sour cream ensures that each muffin is soft and moist, making every bite enjoyable.
• Customizable Recipe: Feel free to add nuts, fruits, or chocolate chips to the batter for a unique twist on this classic treat.

Tools and Preparation

Before you start baking, gather all necessary tools to ensure a smooth process. Having everything at your fingertips will make preparation easier and more enjoyable.

Essential Tools and Equipment

• Muffin pan
• Muffin liners
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Ensures even baking and provides the perfect shape for your muffins.
• Mixing bowls: Allows for easy mixing of dry and wet ingredients without spilling.
• Whisk: Helps combine ingredients smoothly, ensuring no lumps remain in the batter.

Ingredients

Tender and moist coffee cake muffins with a buttery streusel

For the Muffins

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 7 tablespoons unsalted butter (cut in small cubes)
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 2 tablespoons milk (room temperature)

For the Streusel Topping

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt

For the Icing

• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 2 – 3 tablespoons heavy cream

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a muffin pan with liners to prevent sticking.

Step 2: Prepare the Streusel Topping

In a mixing bowl, combine:
1. Brown sugar,
2. Ground cinnamon,
3. Sea salt.

Use your fingers or a fork to mix in the cubes of cold butter until crumbly. Set aside.

Step 3: Mix Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour,
2. Granulated sugar,
3. Baking powder,
4. Baking soda,
5. Sea salt,
6. Ground cinnamon.

Step 4: Combine Wet Ingredients

In a large mixing bowl:
1. Whisk together melted butter, vegetable oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
2. Add sour cream and milk; mix until smooth.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 6: Fill Muffin Liners

Spoon batter into prepared muffin liners until about two-thirds full. Sprinkle streusel topping generously on each muffin.

Step 7: Bake

Place the muffin pan in the preheated oven and bake for about 18 minutes or until a toothpick inserted comes out clean.

Step 8: Cool & Serve

Allow muffins to cool in the pan for five minutes before transferring them to a wire rack. Enjoy warm!

How to Serve Coffee Cake Muffins

Coffee cake muffins are a delightful treat that can be enjoyed at any time of the day. Whether for breakfast, brunch, or dessert, these muffins are versatile and sure to please.

With Coffee

• Enjoy your coffee cake muffins with a hot cup of freshly brewed coffee. The rich flavors complement each other perfectly.

For Brunch

• Serve these muffins alongside a fruit salad or yogurt for a satisfying brunch spread that combines sweet and refreshing tastes.

Garnished with Icing

• Drizzle a simple icing made from powdered sugar and heavy cream over the top for an extra touch of sweetness.

With Whipped Cream

• Top your coffee cake muffins with homemade whipped cream to elevate their flavor and texture, making them feel like a special dessert.

Accompanied by Fresh Berries

• Pair these muffins with fresh berries for a burst of flavor and a beautiful presentation on your brunch table.

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How to Perfect Coffee Cake Muffins

Perfecting your coffee cake muffins is all about attention to detail. Here are some tips to ensure they turn out moist and flavorful every time.

• Use room temperature ingredients: Ensure your eggs, butter, and sour cream are at room temperature for better mixing and texture.
• Don’t overmix the batter: Mix until just combined. Overmixing can lead to dense muffins.
• Check oven temperature: Use an oven thermometer to ensure that your oven is at the right temperature; an incorrect setting can affect baking times.
• Cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their moisture.
• Experiment with spices: Feel free to add nutmeg or cardamom along with cinnamon for added depth of flavor.
• Store properly: Keep leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer storage.

Best Side Dishes for Coffee Cake Muffins

Coffee cake muffins pair well with various side dishes that enhance their deliciousness. Here are some great options:

1. Greek Yogurt: A creamy addition that provides protein and balances the sweetness of the muffins.
2. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your meal.
3. Scrambled Eggs: The savory flavors of scrambled eggs make for a hearty breakfast when paired with coffee cake muffins.
4. Smoked Salmon: This sophisticated pairing offers a salty contrast that complements the sweetness of the muffins beautifully.
5. Cheese Platter: A selection of cheeses can create an elegant brunch spread with varying textures and flavors.
6. Granola Parfait: Layering granola, yogurt, and berries creates a refreshing and crunchy side dish that pairs wonderfully with coffee cake muffins.
7. Chia Seed Pudding: A nutritious option that adds creaminess while being light on calories—perfect for balancing out richer treats.
8. Homemade Jam or Preserves: Offer small jars of jam alongside the muffins for guests to enjoy spreading on top of their baked goods.

Common Mistakes to Avoid

Making coffee cake muffins can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Ignoring ingredient temperature: Using cold eggs or sour cream can affect the batter’s consistency. Always ensure your ingredients are at room temperature for the best results.

• Overmixing the batter: Mixing too much can cause tough muffins. Stir just until combined to keep them light and fluffy.

• Not measuring flour correctly: Measuring by scooping directly from the bag can pack flour down, leading to dry muffins. Use the spoon and level method for accuracy.

• Skipping the streusel topping: The buttery streusel adds flavor and texture. Don’t skip it—it’s an essential part of making coffee cake muffins truly delightful.

• Not preheating the oven: Baking in a cold oven can affect rising and texture. Always preheat your oven to ensure even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 5 days in the fridge.
• Ensure muffins are completely cooled before sealing.

Freezing Coffee Cake Muffins

• Wrap each muffin tightly in plastic wrap.
• Place wrapped muffins in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350F, wrap muffins in foil, and heat for about 10-15 minutes.
• Microwave: Heat one muffin at a time on medium power for about 15-20 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about coffee cake muffins, check out these frequently asked questions!

What makes coffee cake muffins different from regular muffins?

Coffee cake muffins typically include a streusel topping and often have cinnamon flavors that set them apart from standard muffins.

Can I customize my Coffee Cake Muffins?

Absolutely! You can add nuts, fruits, or even chocolate chips for extra flavor and texture.

How do I know when my Coffee Cake Muffins are done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached, indicating they are baked through.

Can I use whole wheat flour instead of all-purpose flour?

Yes, substituting whole wheat flour is possible but may require adjusting liquid ingredients since whole wheat absorbs more moisture.

Final Thoughts

These Coffee Cake Muffins offer a wonderful blend of flavors and textures that delight any palate. They are perfect for breakfast or a cozy afternoon treat. Feel free to customize them with your favorite additions like nuts or berries to make them uniquely yours! Enjoy baking this comforting recipe!