Description
Coconut Rice Krispie Treats are a delightful twist on the classic dessert, blending buttery marshmallows with sweetened shredded coconut for a chewy, tropical treat that’s perfect for any occasion. These easy-to-make treats require just a few simple ingredients and can be whipped up in under 15 minutes, making them an ideal snack for both kids and adults. Whether you’re hosting a party or looking for a fun kitchen activity with the little ones, these crispy coconut bars are sure to impress. Customize them with your favorite mix-ins like chocolate chips or nuts to create your unique version of this beloved recipe!
Ingredients
Scale
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 1½ cups sweetened shredded coconut (plus extra for topping)
Instructions
- Prepare your pan by lining it with parchment paper or greasing foil.
- In a large pot over medium heat, melt the butter. Add 8 cups of miniature marshmallows and stir until completely melted.
- Remove from heat and fold in the crisp rice cereal until evenly coated. Gently mix in the additional marshmallows and shredded coconut.
- Transfer the mixture to the prepared pan, pressing down lightly with a buttered spatula to form an even layer.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg