Description

Classic Chocolate Snowball Cookies are a delightful holiday treat that combines rich chocolate flavor with a buttery, melt-in-your-mouth texture. These cookies are not only visually appealing with their charming snowball shape and generous dusting of powdered sugar but also incredibly versatile. Perfect for gatherings or cozy evenings at home, they’re sure to impress anyone who takes a bite. With simple ingredients and easy steps, even novice bakers can whip up these delicious cookies in no time. Whether you’re serving them alongside coffee or packaging them as gifts, Classic Chocolate Snowball Cookies are a must-try dessert that will bring joy to any occasion.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
Optional: 1 cup finely chopped pecans or walnuts
Optional: 1/2 cup mini chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, beat softened butter and powdered sugar until light and fluffy. Add vanilla and mix well.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the butter mixture until just combined.
Fold in nuts and chocolate chips if desired.
Roll tablespoon-sized portions of dough into balls and place on prepared baking sheets.
Bake for 12-15 minutes until edges are set; allow cooling slightly before rolling in powdered sugar.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 6g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg