Description
Classic Blueberry Buckle is the epitome of summer desserts, combining a fluffy cake with bursts of juicy blueberries and a crunchy streusel topping. Perfect for brunches, gatherings, or simply as a sweet treat during a sunny afternoon, this delightful dessert is both comforting and elegant. With its easy preparation and delicious flavor, it’s sure to become a family favorite. The balance of fresh blueberries with buttery cake offers a mouthwatering taste experience that impresses both kids and adults alike.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- For Streusel: 1/2 cup sugar, 1/3 cup cake flour, 1/2 tsp cinnamon, and 4 tbsp cold butter
Instructions
- Preheat your oven to 375°F and grease a 9×9 baking dish.
- In one bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add egg and vanilla; mix well.
- Alternately mix in the flour mixture with milk until just combined.
- Gently fold in blueberries.
- Spread batter in prepared dish.
- For the streusel topping, combine sugar, cake flour, cinnamon, and cubed butter until crumbly; sprinkle on top of batter.
- Bake for 35–40 minutes until a toothpick comes out clean.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg