Description
Citrus Shrimp and Avocado Salad is a vibrant, refreshing dish that seamlessly combines juicy pan-seared shrimp with creamy avocado and crisp greens. This salad is perfect for any occasion, whether it’s a quick weeknight dinner or a delightful addition to your summer gatherings. With its zesty flavors and satisfying textures, it promises to become a cherished favorite in your home. Plus, the recipe is easy to customize with your favorite toppings or dressings, making it both versatile and healthy.
Ingredients
Scale
- 1 pound medium shrimp (pan-seared)
- 8 cups mixed greens (arugula, spinach, or spring mix)
- 1 ripe avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of half a lemon or orange
- Salt and pepper to taste
Instructions
- Prepare the pan-seared shrimp according to your preferred recipe or warm leftovers.
- In a large bowl, toss the cooked shrimp with the mixed greens.
- Drizzle with olive oil and citrus juice, adding any leftover shrimp cooking sauce if desired.
- Gently fold in avocado slices, minced shallots, and toasted almonds.
- Season with salt and pepper to taste before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 180mg