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Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves


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  • Author: Ivy
  • Total Time: 45 minutes
  • Yield: Makes 2 mini loaves (serves approximately 4) 1x

Description

Indulge in the warmth of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly portioned for sharing, this recipe combines rich pumpkin flavor and warm spices with a crunchy cinnamon swirl topping. Ideal for cozy breakfasts, afternoon snacks, or festive gatherings, these mini loaves are sure to impress family and friends. With simple ingredients and an easy step-by-step process, baking these treats will become a cherished autumn tradition. Whether enjoyed fresh out of the oven or shared as thoughtful gifts, these moist mini loaves are the ultimate comfort food for the season.


Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Cinnamon sugar for topping

Instructions

  1. Preheat the oven to 350°F. Grease mini loaf pans and line with parchment paper.
  2. In a bowl, whisk together egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
  3. Add flour, baking powder, baking soda, pumpkin pie spice, and salt to the wet mixture. Mix until just combined.
  4. Pour batter into prepared pans and sprinkle cinnamon sugar on top. Gently swirl with a toothpick.
  5. Bake: mini loaves for 28-30 minutes; brownie pan for 20-23 minutes. Cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini loaf (70g)
  • Calories: 200
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg