Description
Indulge in the warmth of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly portioned for sharing, this recipe combines rich pumpkin flavor and warm spices with a crunchy cinnamon swirl topping. Ideal for cozy breakfasts, afternoon snacks, or festive gatherings, these mini loaves are sure to impress family and friends. With simple ingredients and an easy step-by-step process, baking these treats will become a cherished autumn tradition. Whether enjoyed fresh out of the oven or shared as thoughtful gifts, these moist mini loaves are the ultimate comfort food for the season.
Ingredients
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat the oven to 350°F. Grease mini loaf pans and line with parchment paper.
- In a bowl, whisk together egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Add flour, baking powder, baking soda, pumpkin pie spice, and salt to the wet mixture. Mix until just combined.
- Pour batter into prepared pans and sprinkle cinnamon sugar on top. Gently swirl with a toothpick.
- Bake: mini loaves for 28-30 minutes; brownie pan for 20-23 minutes. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg