Description
Cinnamon Sugar Pumpkin Bread is the perfect cozy treat for fall! This moist and flavorful loaf combines the richness of pumpkin with a delightful blend of warm spices, making it ideal for breakfast, dessert, or an afternoon snack. With its inviting aroma and scrumptious taste, this easy-to-make recipe will impress your family and friends. Customize it with nuts or chocolate chips to make it uniquely yours. Whether enjoyed plain or topped with cream cheese, this bread captures the essence of autumn in every slice.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mix flour, sugars, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, whisk together pumpkin puree, oil, eggs, milk, and vanilla extract until smooth.
- Gently combine wet and dry mixtures until just blended; some lumps are okay.
- Pour batter into the prepared pan and sprinkle with cinnamon sugar topping (3 tablespoons sugar mixed with 1 teaspoon cinnamon).
- Bake for 55–65 minutes until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg