Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is a delightful treat that brings the cozy flavors of fall into your home. Moist and flavorful, this bread combines the richness of pumpkin with warm spices, making it perfect for breakfast or as a comforting snack. Whether you’re hosting a gathering or simply enjoying a quiet afternoon, this recipe is sure to impress with its inviting aroma and delicious taste.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Moist Texture: The addition of pumpkin puree ensures every slice is incredibly moist and tender.
• Versatile: Enjoy it as a breakfast item, dessert, or snack. It pairs wonderfully with coffee or tea!
• Customizable: Feel free to add nuts, chocolate chips, or dried fruits for an extra twist.
• Perfect for Fall: The warm spices make this bread a seasonal favorite that captures the essence of autumn.

Tools and Preparation

Before you start baking your Cinnamon Sugar Pumpkin Bread, gather the necessary tools. Having everything ready will help make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Importance of Each Tool

• Loaf Pan: A sturdy pan ensures even baking and helps maintain the shape of your bread.
• Mixing Bowls: Having multiple sizes allows for easy mixing without mess.
• Rubber Spatula: Perfect for folding ingredients together gently to avoid overmixing.

Ingredients

This Cinnamon Sugar Pumpkin Bread is moist and flavorful, combining the rich essence of pumpkin with warm spices. Perfect for breakfast or a cozy snack!

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following dry ingredients:
Measure out the flour, granulated sugar (1 cup), brown sugar, baking soda, baking powder, salt, ground cinnamon (1 teaspoon), nutmeg, ginger, and cloves.
Stir until thoroughly mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together these wet ingredients:
Add the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract.
Mix until well blended.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry mixture:
Stir gently until just combined. Be careful not to overmix; some lumps are okay!

Step 5: Prepare the Loaf Pan

Pour the batter into your prepared loaf pan:
Spread it evenly using a rubber spatula.

Step 6: Make Cinnamon Sugar Topping

In a small bowl:
Combine granulated sugar (3 tablespoons) with ground cinnamon (1 teaspoon).

Step 7: Sprinkle Topping on Batter

Sprinkle the cinnamon sugar mixture evenly over the batter in the loaf pan:
This will create a delicious crust when baked.

Step 8: Bake the Bread

Place your loaf pan in the preheated oven:
Bake for about 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Slicing

After baking:
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Let it cool completely before slicing. Enjoy!

How to Serve Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are plenty of ideas to enhance your experience.

With Cream Cheese Spread

• Cream Cheese: A layer of cream cheese adds a rich and tangy flavor that complements the sweetness of the bread.
• Whipped Cream Cheese: For a lighter option, whipped cream cheese offers a fluffy texture that’s perfect for spreading.

As French Toast

• French Toast Style: Transform your pumpkin bread into French toast, serving it with syrup and fresh fruit for a special breakfast.

With Coffee or Tea

• Coffee Pairing: Enjoy a slice with a warm cup of coffee to balance the sweetness and spices.
• Herbal Tea: A soothing herbal tea can create a cozy atmosphere, enhancing the flavors of the bread.

Topped with Nuts

• Chopped Pecans or Walnuts: Sprinkle some nuts on top for added crunch and richness, which also boosts the bread’s nutritional value.

With Ice Cream

• Vanilla Ice Cream: For dessert, serve warm slices with a scoop of vanilla ice cream; the combination is simply irresistible.

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How to Perfect Cinnamon Sugar Pumpkin Bread

To ensure your Cinnamon Sugar Pumpkin Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Spices: Freshly ground spices can elevate the flavor profile significantly compared to older, store-bought options.
• Don’t Overmix: Mix until just combined to keep your bread moist and tender; overmixing can lead to a dense loaf.
• Check Bake Time: Ovens vary; check your bread at 55 minutes. It’s done when a toothpick comes out clean.
• Cool Properly: Allow the bread to cool in the pan briefly before transferring it to prevent sogginess from steam.
• Store Correctly: Keep leftover bread in an airtight container at room temperature for up to three days for best freshness.
• Freeze for Later: Wrap slices in plastic wrap and freeze them for up to three months if you want to enjoy this treat later.

Best Side Dishes for Cinnamon Sugar Pumpkin Bread

Pairing side dishes with your Cinnamon Sugar Pumpkin Bread can elevate your meal. Here are some delicious options that complement its flavors beautifully.

1. Apple Slices: Crisp, fresh apple slices provide a refreshing contrast to the sweet bread.
2. Yogurt Parfait: Layered yogurt with granola and berries makes for a nutritious side that balances sweetness.
3. Sausage Links: Savory sausage links bring protein and heartiness that pairs well with sweet pumpkin bread.
4. Cheese Platter: A selection of cheeses can add complexity; try sharp cheddar or creamy brie for variety.
5. Mixed Green Salad: A light salad with vinaigrette can cut through the richness of the bread while adding freshness.
6. Chocolate Chips: For those who love sweet treats, melted chocolate chips drizzled over warm slices create an indulgent option.

Common Mistakes to Avoid

When making Cinnamon Sugar Pumpkin Bread, it’s important to be mindful of common pitfalls that can affect the final product. Here are some mistakes to watch out for:

• Overmixing the batter: This can lead to a dense bread. Mix until just combined for a lighter texture.
• Using expired ingredients: Old baking soda or flour can ruin your bread. Always check the freshness of your ingredients before baking.
• Not measuring flour correctly: Too much or too little flour affects consistency. Use a kitchen scale or spoon and level method for accuracy.
• Skipping the cinnamon sugar topping: This adds flavor and a delightful crunch. Don’t skip it if you want that extra touch!
• Not cooling properly: Slicing too soon can make your bread gummy. Allow it to cool in the pan for a bit before transferring to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Cinnamon Sugar Pumpkin Bread

• Wrap slices tightly in plastic wrap and then in foil for best results.
• Freeze for up to 3 months for optimal freshness.

Reheating Cinnamon Sugar Pumpkin Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What makes Cinnamon Sugar Pumpkin Bread moist?

The combination of pumpkin puree and oil keeps this bread soft and moist while adding rich flavor.

Can I use fresh pumpkin instead of canned?

Yes! Just ensure that you cook and puree it well. Canned pumpkin is often more convenient.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean, your Cinnamon Sugar Pumpkin Bread is ready.

Can I customize this recipe?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruit to enhance flavors further.

Final Thoughts

Cinnamon Sugar Pumpkin Bread is not only delicious but also versatile enough for any occasion. Whether enjoyed as a breakfast treat or an afternoon snack, its cozy flavors will surely delight. Experiment with different spices or add-ins to make this recipe your own!