Description
Cinnamon Roll French Toast Roll-Ups are a delicious fusion of two beloved breakfast treats that will elevate your morning routine.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread slices and flatten each slice using a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and cinnamon; spread this mixture on each flattened slice.
- Roll each slice tightly and seal the edges.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and additional cinnamon.
- Preheat a skillet over medium heat and add butter. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg