Description
Indulge in the warm, inviting flavors of our Cinnamon Roll Cake, a delightful twist on the beloved classic cinnamon roll. This easy-to-make dessert combines a fluffy cake base swirled with rich cinnamon filling and topped with a sweet vanilla icing, making it perfect for brunch gatherings, holiday celebrations, or cozy family nights. With its comforting aroma and melt-in-your-mouth texture, this Cinnamon Roll Cake is sure to impress your loved ones without the fuss of traditional cinnamon rolls. Whether enjoyed warm or at room temperature, it’s an irresistible treat that satisfies every sweet craving.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 1 ½ cups milk
- ¾ cup salted butter (softened for swirl)
- 2 cups powdered sugar (for icing)
- 1 cup packed light brown sugar (for swirl)
- 2 Tablespoons all-purpose flour (for swirl)
- 1 Tablespoon ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C).
- In one bowl, mix flour, sugar, and baking powder. In another bowl, whisk eggs, milk, and vanilla; combine with dry ingredients and stir in melted butter.
- For the swirl: blend softened butter, brown sugar, flour, and cinnamon.
- Pour half the batter into a greased baking dish, dollop with swirl mixture, top with remaining batter and gently swirl.
- Bake for about 40 minutes until golden brown; cool slightly before icing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg