Description
Cinnamon Apple Crumb Cake is a delightful blend of warm spices, tender apples, and a crumbly topping that embodies the essence of fall. This easy-to-make dessert is perfect for cozy gatherings or as a sweet finish to any meal. With its moist interior and delicious flavors of cinnamon and nutmeg, this cake will quickly become a seasonal favorite. Serve it warm with a scoop of vanilla ice cream or enjoy it plain for a comforting treat anytime.
Ingredients
Scale
- 1 and 1/2 cups flour
- 1 cup granulated sugar (divided)
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
- 1 large egg
- 2 small tart apples (peeled and chopped)
- 1/2 cup sour cream
- Cinnamon and nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch springform pan.
- For the crumb topping, mix together dry ingredients, then add melted butter and vanilla until combined.
- In a separate bowl, cream together melted butter and sugars until fluffy. Add egg, sour cream, and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, salt, and baking powder; gradually incorporate into the butter mixture.
- Layer half the batter in the pan, top with chopped apples and streusel crumb; repeat with remaining batter and crumbs.
- Bake for 35–40 minutes or until a toothpick comes out clean; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg