Description
Cilantro Lime Shrimp Tacos with Creamy Slaw are a refreshing and flavorful twist on traditional tacos, perfect for any occasion. These tacos feature succulent shrimp marinated in zesty lime and fresh cilantro, complemented by a creamy slaw that adds crunch and richness. Wrapped in warm tortillas, each bite offers a delightful explosion of taste and texture that will impress your family and friends. Whether it’s a casual weeknight dinner or a festive gathering, these easy-to-make tacos are sure to be a hit!
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest (from 1 lime)
- 2 tablespoons lime juice (from that same lime)
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice (from 1 whole lime)
- Avocado, sliced
- 8 6-inch tortillas (corn or flour, your preference)
- Extra lime wedges, for serving
Instructions
- In a mixing bowl, marinate shrimp with salt, pepper, olive oil, lime juice, lime zest, and spices.
- Heat a skillet over medium-high heat; add butter and cook the shrimp for 2-3 minutes per side until pink.
- In another bowl, mix shredded cabbage with Greek yogurt, lime juice, and chopped cilantro to create the slaw.
- Warm tortillas; assemble by placing shrimp on each tortilla, topping with creamy slaw and avocado slices.
- Serve with extra lime wedges for an added zing.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 380
- Sugar: 6g
- Sodium: 657mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg