Description
Cilantro Lime Noodles are a refreshing and vibrant dish that melds zesty lime and aromatic cilantro, making it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a flavorful side for gatherings, this recipe is both easy to make and packed with delightful flavors. The chewy noodles are enhanced by a unique blend of spices, including chili and curry powder, providing just the right kick. In under 20 minutes, you can whip up this dish and enjoy a nutritious meal, easily customizable to suit your taste preferences.
Ingredients
Scale
- 5.2 oz dry noodles of choice
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup oil (olive oil recommended)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions until slightly chewy. Rinse under cold water and set aside.
- In a large heatproof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat the oil in a pot until hot with small bubbles; test with garlic for sizzle.
- Pour the hot oil over the cilantro mixture and stir well.
- Add vegetarian oyster sauce, dark soy sauce, and lime juice; mix thoroughly.
- Combine cooked noodles with the sauce mixture and adjust seasoning if needed.
- Serve hot with optional garnishes like chili oil or extra cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg