Cilantro Lime Noodles

Cilantro Lime Noodles are the perfect dish for any occasion, whether it’s a quick weeknight dinner or a flavorful side at your next gathering. This recipe combines zesty lime and fresh cilantro with chewy noodles, creating a delightful blend of flavors. The addition of chili and curry powder gives it a unique twist that will leave your taste buds wanting more.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be ready in just 20 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The combination of cilantro, garlic, and lime creates a vibrant flavor profile that is both refreshing and satisfying.
• Customizable: Feel free to adjust the spice level by adding more or less chili powder based on your preference.
• Healthy Ingredients: Packed with fresh herbs and vegetables, this recipe offers a nutritious boost without sacrificing taste.
• Perfect for Meal Prep: Enjoy these noodles as leftovers or prepare them in advance for an easy lunch option.

Tools and Preparation

Before you dive into making your Cilantro Lime Noodles, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large heatproof bowl
• Pot for cooking noodles
• Knife for chopping
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large heatproof bowl: This allows you to mix all the fresh ingredients without worrying about heat damage.
• Pot for cooking noodles: A good pot ensures even cooking of the noodles, which is key for texture.
• Knife for chopping: A sharp knife makes it easier to finely chop cilantro, garlic, and shallots for maximum flavor release.

Ingredients

An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.

For the Noodles

• 5.2 oz dry noodles of choice (2 servings) I used knife cut noodles

For the Sauce

• 1/2 cup chopped fresh cilantro (see notes)
• 3 cloves garlic (minced)
• 1/2 small shallot (or red onion)
• 1 tbsp sugar
• 1 tsp curry powder
• 1/2 tbsp chili powder (optional for extra spice)
• 1/4 cup oil (I used olive oil)
• 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
• 1 tbsp dark soy sauce
• 2 tbsp lime juice (juice from 1 lime)

How to Make Cilantro Lime Noodles

Step 1: Prepare Your Noodles

• Cook your noodles according to package instructions but slightly undercook them until they are still very chewy.
• Rinse the noodles under cold water to stop further cooking. Set aside.

Step 2: Combine Fresh Ingredients

• In a large heatproof bowl, add the chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder.

Step 3: Heat the Oil

• Heat oil in a pot over medium to medium-high heat for about 3-4 minutes until hot; look for small bubbles.
• Test the oil by adding a small piece of garlic; it should sizzle immediately.

Step 4: Mix Hot Oil with Ingredients

• Turn off the heat and carefully pour the hot oil over the bowl of cilantro mixture.
• Enjoy the sizzle as you mix everything well.

Step 5: Add Sauces

• Stir in vegetarian mushroom oyster sauce, dark soy sauce, and lime juice. Mix thoroughly.

Step 6: Combine Noodles with Sauce

• Add your prepared noodles into the bowl and mix until they are well-coated with the sauce.
• Taste your noodles; feel free to adjust seasoning with more vegetarian oyster sauce if needed.

Step 7: Serve Hot

• Drizzle some chili oil or sauce on top if desired. Serve while hot!

Enjoy your deliciously crafted Cilantro Lime Noodles!

How to Serve Cilantro Lime Noodles

Cilantro Lime Noodles can be enjoyed in various ways, making them a versatile dish for any occasion. Whether you’re serving them as a main course or a side, these noodles are sure to impress.

As a Main Dish

• Serve hot with a sprinkle of extra cilantro on top for added freshness.
• Pair with grilled chicken or shrimp for an excellent protein boost.

As a Cold Salad

• Chill the noodles and serve them cold as a refreshing salad.
• Add sliced cucumbers and cherry tomatoes for extra crunch and color.

With Extra Spice

• Drizzle chili oil over the noodles before serving for those who enjoy heat.
• Sprinkle some red pepper flakes to enhance the flavor profile.

Garnished with Nuts

• Top the dish with crushed peanuts or cashews for added texture.
• This adds a delightful crunch that complements the soft noodles beautifully.

Accompanied by Dipping Sauce

• Serve alongside a soy sauce or peanut sauce for dipping options.
• This allows guests to customize their spice levels and flavors.

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How to Perfect Cilantro Lime Noodles

To achieve the best version of Cilantro Lime Noodles, follow these simple tips:

• Use Fresh Ingredients: Fresh cilantro and garlic will elevate the flavor significantly.
• Adjust Spice Levels: Feel free to adjust the chili powder according to your taste preference.
• Don’t Overcook Noodles: Slightly undercooked noodles will maintain their chewy texture after mixing with the sauce.
• Mix Thoroughly: Ensure all ingredients are well combined to enhance flavor throughout every bite.
• Experiment with Sauces: Try different vegetarian sauces if you want to switch things up occasionally.
• Add Protein: Incorporate tofu or tempeh for a heartier meal option, making it filling and nutritious.

Best Side Dishes for Cilantro Lime Noodles

Pairing side dishes with your Cilantro Lime Noodles can create a well-rounded meal. Here are some great options:

1. Stir-Fried Vegetables: Sauté seasonal veggies like bell peppers and broccoli in garlic for a colorful addition.
2. Spring Rolls: Fresh vegetable spring rolls provide a crisp contrast and are perfect for dipping.
3. Miso Soup: A light miso soup complements the noodles without overwhelming them.
4. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds freshness to your plate.
5. Edamame Beans: Lightly salted edamame offers protein and is easy to prepare as a side snack.
6. Grilled Tofu Skewers: Marinated tofu skewers add hearty protein and can be flavored to match the noodle dish.

Common Mistakes to Avoid

To ensure your Cilantro Lime Noodles turn out perfectly, avoid these common mistakes.

• Skipping the rinsing step: Not rinsing the noodles after cooking can lead to clumping. Always rinse them under cold water to stop the cooking process.
• Overcooking the noodles: Cooking the noodles too long makes them mushy. Slightly undercook them so they remain chewy and absorb the flavors better.
• Neglecting fresh ingredients: Using stale or low-quality cilantro and garlic diminishes flavor. Always opt for fresh herbs and garlic for the best taste.
• Not adjusting seasoning: Failing to taste and adjust seasoning can leave your dish bland. Start with the recommended amounts but add more if needed for your preference.
• Ignoring oil temperature: Pouring oil that’s not hot enough over the cilantro mixture won’t release its flavors. Ensure your oil is hot and bubbling before adding it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cilantro Lime Noodles can be kept in the fridge for up to 3 days.

Freezing Cilantro Lime Noodles

• Place cooled noodles in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Cilantro Lime Noodles

• Oven: Preheat your oven to 350°F (175°C) and cover noodles with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place noodles in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Cilantro Lime Noodles.

Can I use different types of noodles?

Yes! You can substitute any dry noodle you prefer, such as rice, egg, or whole wheat noodles for this recipe.

How can I make it spicier?

To enhance spiciness, increase the amount of chili powder or add fresh chili peppers according to your taste.

What other ingredients can I add?

Feel free to customize with vegetables like bell peppers or snap peas. Protein additions like tofu or shrimp also work well!

Can I make Cilantro Lime Noodles vegan?

Absolutely! The recipe is already vegetarian, but just double-check that your mushroom oyster sauce is vegan-friendly.

Final Thoughts

These Cilantro Lime Noodles are not only easy to prepare but also incredibly versatile. You can customize them with various proteins or vegetables based on what you have at home. Enjoy this zesty dish as a main course or as an exciting side!