Description
Indulge in the delicious fusion of flavors with our Churro Cheesecake, where the crispy texture of churros meets rich and creamy cheesecake. This delightful dessert is perfect for any occasion—whether you’re hosting a party or satisfying your sweet tooth at home. Easy to make and visually stunning with its cinnamon sugar topping, each slice offers a taste sensation that will leave everyone asking for more. With just a few simple ingredients and straightforward instructions, you can create a dessert that’s sure to impress!
Ingredients
Scale
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix ground cinnamon with granulated sugar.
- Unroll one package of crescent dough into a greased 9×13-inch baking dish.
- Beat softened cream cheese and sugar until smooth; add egg and vanilla, mixing well.
- Spread the cheesecake filling over the dough, then cover with the second package of dough, sealing seams.
- Brush melted butter on top and sprinkle generously with cinnamon sugar.
- Bake for about 28 minutes or until golden brown; let cool before slicing.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg