Description
Indulge in the delightful fusion of textures with Churro Cheesecake Bars, where the crispy essence of churros meets a creamy cheesecake filling. Perfect for any occasion—from potlucks to cozy nights in—these bars are guaranteed to impress friends and family alike. Each bite offers a harmonious blend of sweet cinnamon sugar and rich cream cheese, creating a mouthwatering dessert that will leave everyone asking for seconds. Simple to make and visually appealing, these bars are not just a treat for the taste buds but also a feast for the eyes. So, gather your ingredients and prepare to wow your guests with this irresistible dessert!
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- 1/2 cup sugar (for topping)
- 2 Tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together 1/2 cup sugar and 2 Tbsp cinnamon; set aside.
- Beat softened cream cheese until smooth, then mix in 1/2 cup sugar, egg, and vanilla until creamy.
- Spray a 9×13 inch baking pan with non-stick cooking spray and sprinkle half of the cinnamon sugar mixture on the bottom.
- Unroll one can of crescent dough onto wax paper and press seams together. Place in the pan over the cinnamon layer.
- Spread cream cheese filling evenly over the dough base.
- Repeat with the second can of dough, placing it over the cream cheese filling. Sprinkle remaining cinnamon sugar mixture on top.
- Bake for about 30 minutes or until golden brown. Let cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg