Churro Cheesecake
This Churro Cheesecake combines two favorite desserts into one irresistible treat. The crispy churro texture meets the creamy cheesecake filling, creating a delightful dessert suitable for any occasion. Whether you’re hosting a party or treating yourself, this recipe is simple and impressive. The buttery crescent dough layers and cinnamon sugar topping make it truly special.

Why You’ll Love This Recipe
- Delectable Flavor: Enjoy the perfect blend of cinnamon and cream cheese that will tantalize your taste buds.
- Easy to Make: With straightforward steps, even novice bakers can whip up this tasty cheesecake.
- Crowd-Pleasing Dessert: This dessert is perfect for parties, serving 16 generous slices that everyone will love.
- Versatile Option: Great for various occasions, from family gatherings to potlucks or holiday celebrations.
- Impressive Presentation: The beautiful layers and sprinkle of cinnamon sugar make it visually appealing on any dessert table.
Tools and Preparation
Before you start making your Churro Cheesecake, gather the necessary tools. Having everything prepared ensures a smooth baking process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking dish (9×13-inch)
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Electric mixer: Saves time and effort when blending cream cheese and other ingredients to a smooth consistency.
- Baking dish: Ensures even cooking and is perfect for serving your delicious cheesecake straight from the oven.
Ingredients
For the Cinnamon Sugar Topping
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
For the Cheesecake Base
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Servings: 16
Prep Time: 21 minutes
Cook Time: 28 minutes
Total Time: 3 hours 49 minutes
Course: Dessert
Cuisine: Fusion (Mexican-American)
How to Make Churro Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Churro Cheesecake bakes evenly.
Step 2: Prepare the Cinnamon Sugar Mixture
In a small bowl, combine the ground cinnamon with granulated sugar. Set aside for later use.
Step 3: Roll Out Crescent Dough
Open both packages of crescent roll dough. Unroll one package into the bottom of your greased baking dish, pressing it to cover the entire base.
Step 4: Make the Cheesecake Filling
In a mixing bowl, beat together softened cream cheese and sugar until creamy. Add in the egg and vanilla extract; mix until smooth and well combined.
Step 5: Assemble Layers
Spread the cheesecake filling evenly over the crescent dough layer in your baking dish. Unroll the second package of dough on top of the filling, pinching seams together to seal.
Step 6: Add Cinnamon Sugar Topping
Brush melted butter over the top layer of dough. Sprinkle generously with cinnamon sugar mixture for extra flavor.
Step 7: Bake Your Cheesecake
Place in preheated oven and bake for about 28 minutes or until golden brown. Let cool completely before slicing into squares.
Enjoy your homemade Churro Cheesecake! It’s sure to be a hit at your next gathering.
How to Serve Churro Cheesecake
Churro Cheesecake is a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these serving suggestions will elevate your experience.
Individual Slices
- Serve each slice on its own for a classic presentation that allows guests to appreciate the layers of cheesecake and churro flavors.
With Fresh Fruit
- Pair with seasonal fruits like strawberries or raspberries for a refreshing contrast that complements the rich cheesecake.
Drizzled with Chocolate Sauce
- A drizzle of warm chocolate sauce adds an extra layer of indulgence, making every bite even more decadent.
Topped with Whipped Cream
- A dollop of freshly whipped cream provides a light and airy texture that balances the richness of the cheesecake.
Accompanied by Ice Cream
- Serve alongside a scoop of vanilla or cinnamon ice cream for a delightful hot-and-cold experience.
As Part of a Dessert Platter
- Include slices of Churro Cheesecake on a dessert platter alongside other sweets for an impressive spread at parties.

How to Perfect Churro Cheesecake
To ensure your Churro Cheesecake comes out perfect every time, follow these helpful tips.
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Use softened cream cheese: Make sure your cream cheese is at room temperature to achieve a smooth and creamy filling without lumps.
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Don’t overmix the batter: Mix just until combined to keep the cheesecake light and fluffy. Overmixing can lead to cracks in the surface.
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Chill properly: After baking, let your cheesecake cool before refrigerating. This helps it set perfectly and enhances the flavors.
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Add extra cinnamon sugar: Sprinkle some cinnamon sugar on top right before serving for an extra burst of flavor and that classic churro touch.
Best Side Dishes for Churro Cheesecake
Churro Cheesecake pairs well with various side dishes that enhance its flavors. Here are some great options:
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Mexican Hot Chocolate: A rich drink spiced with cinnamon that complements the churro flavors beautifully.
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Cinnamon Sugar Tortilla Chips: Crunchy chips dusted with cinnamon sugar provide an additional crunchy element.
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Fruit Salad: A colorful mix of fresh fruits offers brightness and balances the sweetness of the cheesecake.
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Espresso or Coffee: The bitterness of coffee contrasts nicely with the sweet dessert, making for a well-rounded finish.
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Sweet Corn Pudding: A creamy side dish that adds a unique twist and complements Mexican cuisine flavors.
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Caramel Sauce: Drizzling caramel sauce over both the cheesecake and accompanying desserts adds an indulgent sweetness.
Common Mistakes to Avoid
Many people struggle with making churro cheesecake, often due to simple mistakes. Here are some common pitfalls and tips on how to avoid them.
- Skipping the Cream Cheese Softening: Using cold cream cheese results in a lumpy filling. Always allow it to soften at room temperature for better texture.
- Not Prepping the Crescent Dough: Failing to roll out the dough properly can lead to uneven layers. Take your time to ensure an even spread for perfect baking.
- Overbaking the Cheesecake: Overcooked cheesecake can crack and become dry. Keep an eye on the baking time and test for doneness by gently shaking the pan.
- Neglecting the Cinnamon Sugar: Forgetting to sprinkle cinnamon sugar on top leaves out that signature churro flavor. Don’t skip this step for a delicious finish.
- Using Low-Fat Ingredients: Opting for low-fat cream cheese or butter can affect flavor and texture. Stick with full-fat versions for a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Ensure it is completely cooled before placing it in the fridge.
Freezing Churro Cheesecake
- Wrap tightly in plastic wrap, then in aluminum foil for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Churro Cheesecake
- Oven: Preheat to 350°F (175°C). Cover with foil and warm for about 15-20 minutes.
- Microwave: Heat a slice on medium power for 20-30 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, covering it to retain moisture, and heat for about 5 minutes.
Frequently Asked Questions
What makes Churro Cheesecake special?
Churro cheesecake combines the sweet, crispy goodness of churros with creamy cheesecake, creating a unique dessert that pleases all palates.
Can I customize my Churro Cheesecake?
Absolutely! You can add chocolate chips, fruit toppings, or different spices to tailor the flavors to your liking.
How do I serve Churro Cheesecake?
Churro cheesecake is perfect as a standalone dessert or served with whipped cream and caramel sauce for added indulgence.
Is Churro Cheesecake suitable for parties?
Yes! This dessert is ideal for gatherings, as it serves many and offers a delightful twist that guests will love.
Final Thoughts
This Churro Cheesecake is a delightful blend of flavors that brings joy to any occasion. Easy to prepare and customize, it’s perfect whether you’re serving friends or enjoying a cozy night at home. Don’t hesitate to experiment with toppings or fillings!
Churro Cheesecake
- Total Time: 49 minutes
- Yield: 16 servings 1x
Description
Indulge in the delicious fusion of flavors with our Churro Cheesecake, where the crispy texture of churros meets rich and creamy cheesecake. This delightful dessert is perfect for any occasion—whether you’re hosting a party or satisfying your sweet tooth at home. Easy to make and visually stunning with its cinnamon sugar topping, each slice offers a taste sensation that will leave everyone asking for more. With just a few simple ingredients and straightforward instructions, you can create a dessert that’s sure to impress!
Ingredients
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix ground cinnamon with granulated sugar.
- Unroll one package of crescent dough into a greased 9×13-inch baking dish.
- Beat softened cream cheese and sugar until smooth; add egg and vanilla, mixing well.
- Spread the cheesecake filling over the dough, then cover with the second package of dough, sealing seams.
- Brush melted butter on top and sprinkle generously with cinnamon sugar.
- Bake for about 28 minutes or until golden brown; let cool before slicing.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg






