Description
Brighten your holiday celebrations with this festive Christmas Salad featuring Honey Mustard Dressing. This delightful dish combines a vibrant mix of fresh greens, juicy fruits, and crunchy nuts, all drizzled with a tangy honey mustard dressing. Perfect for any occasion—be it a grand holiday feast or a cozy family gathering—this salad not only adds color to your table but also brings together sweet and savory flavors in every bite. With quick preparation and versatile serving options, it’s bound to impress your guests while satisfying your taste buds.
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh or dried cranberries
- 1 medium apple, thinly sliced
- ½ cup candied pecans or walnuts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Rinse the greens and fruits thoroughly.
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- In a large salad bowl, combine the greens, pomegranate seeds, cranberries, sliced apple, and candied nuts.
- Drizzle the dressing over the salad just before serving.
- Gently toss to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg