Description
Indulge in the festive spirit with these delightful Christmas Oreo Balls, a no-bake treat that’s as easy to prepare as it is delicious. Combining crushed Oreos and creamy cream cheese, these bite-sized desserts are coated in rich chocolate and adorned with colorful sprinkles, making them perfect for holiday gatherings or as thoughtful gifts. With minimal ingredients and effort required, you can whip up a batch that will impress family and friends alike. Whether enjoyed at a party or savored at home, these sweet confections bring joy to any occasion.
Ingredients
- 36 Oreos
- 8 oz cream cheese (softened)
- 10 oz Ghirardelli dark chocolate melting wafers
- 10 oz Ghirardelli white vanilla melting wafers
- Christmas sprinkles
Instructions
- In a food processor, blend Oreos into fine crumbs. Add softened cream cheese and pulse until well combined.
- Transfer the mixture to a bowl and mix well with a rubber spatula. Scoop rounded portions onto a parchment-lined baking sheet and roll into smooth balls.
- Chill the formed balls in the fridge for 30 minutes to firm up.
- Melt dark chocolate wafers in a microwave-safe bowl until smooth. Dip half of each chilled ball into the melted chocolate, sprinkle with Christmas sprinkles before it sets.
- Repeat with white chocolate, dipping the other half of each ball and topping with more sprinkles. Chill again until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (24g)
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg