Description

Indulge in the festive flavors of Christmas Lasagna Dessert, a delightful layered treat that beautifully combines peppermint and white chocolate. This no-bake dessert is perfect for holiday gatherings, featuring vibrant layers that not only taste amazing but also create an eye-catching centerpiece for your table. With its creamy texture and easy preparation, this dessert will surely become a seasonal favorite, impressing your family and friends during the holidays.

Ingredients

Scale

1 package (17.5 ounces sugar cookie mix)
½ cup (1 stick) butter, softened but not melted
2 tablespoons flour
1 large egg
⅓ cup Andes Peppermint Crunch or crushed peppermints
Red food coloring
1 box (8 ounces) cream cheese
1 cup powdered sugar
1 cup heavy whipping cream
2 boxes (3.3 ounces) instant white chocolate pudding mix
3 cups cold milk
½ cup white chocolate chips (melted)
Green food coloring
2 cups Cool Whip
¼ cup Andes Peppermint Crunch or crushed peppermints
¼ cup mint chips

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Instructions

Preheat your oven according to the sugar cookie mix instructions.
In a mixing bowl, combine the sugar cookie mix with softened butter, flour, and egg until well blended.
Add red food coloring until you reach your desired shade.
Stir in ⅓ cup Andes Peppermint Crunch or crushed peppermints.
Spread the mixture evenly in a greased 9×13 inch baking pan.
Bake according to package instructions until golden brown. Let it cool completely.
In another bowl, beat together the cream cheese and powdered sugar until smooth.
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.
Spread this layer over the cooled cookie base.
In a large bowl, whisk together instant white chocolate pudding mix with cold milk until thickened.
Add melted white chocolate chips and green food coloring; mix well.
Pour this layer over the cream layer in the baking pan.
Top with Cool Whip evenly across the pudding layer.
Sprinkle remaining Andes Peppermint Crunch and mint chips on top for decoration.
Cover with plastic wrap and refrigerate for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 250mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg