Description

Indulge in the decadent world of Chocolate Truffles, where rich flavor meets a creamy texture. These delightful treats are not only incredibly easy to make but also allow for endless customization with flavors like coffee, raspberry, or coconut. Perfect for any celebration, as gifts, or just a personal indulgence, these truffles will elevate any occasion. With each bite melting in your mouth, they are sure to impress friends and family alike. Packaged beautifully, they also make for a thoughtful homemade gift that showcases your culinary skills.

Ingredients

Scale

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream (or coconut milk)
Optional: 1/4 tsp pure vanilla extract
Optional: Pinch of salt

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Instructions

Chop the chocolate finely and set aside.
In a saucepan, heat the heavy cream (or coconut milk) until just boiling.
Pour the hot cream over the chopped chocolate and add salt and vanilla if desired. Stir until smooth.
Refrigerate the mixture for at least 2 hours until firm enough to scoop.
Roll into balls using your hands or a mini cookie scoop.
Optionally coat with cocoa powder, sprinkles, or nuts before placing on parchment paper.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (15g)
Calories: 70
Sugar: 4g
Sodium: 15mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg