Description
Chocolate Strawberry Yogurt Clusters are a delightful fusion of creamy Greek yogurt, fresh strawberries, and rich chocolate that make for the perfect guilt-free treat. This viral recipe is not only simple to prepare but also offers a refreshing way to satisfy your sweet cravings during warm summer days. Ideal for family gatherings, after-school snacks, or as a healthy dessert option, these clusters are bound to become a favorite in your household. Each bite is a harmonious blend of flavors and textures, making them both satisfying and nutritious.
Ingredients
Scale
- 1 ½ cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix until well blended.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form approximately 10 clusters.
- Freeze the clusters for 1-2 hours until solid.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in short intervals (15-30 seconds), stirring until smooth.
- Dip each frozen cluster into the melted chocolate, ensuring they are fully coated. Return them to the lined sheet.
- Freeze again for several minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg