Description
Indulge in the flavors of fall with these delightful Chocolate Pumpkin Butter Cups. This easy-to-make treat features a creamy pumpkin spice filling enveloped in rich, dairy-free dark chocolate. Perfect for any occasion—be it Halloween, Thanksgiving, or simply a cozy night in—these cups are not only festive but also a healthier option with lower sugar content. Whether you’re hosting family gatherings or looking for a guilt-free snack, these irresistible bites promise to satisfy your sweet tooth while keeping things wholesome.
Ingredients
Scale
- 1/2 cup Pumpkin Puree
- 1/3 cup Almond Butter (or any nut butter)
- 2 tablespoons Honey (or maple syrup)
- 2 teaspoons Pumpkin Spice
- 1 cup Chocolate Chips
- 1 tablespoon Coconut Oil
Instructions
- Prepare your muffin tin by greasing it lightly or lining it with cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice. Mix until smooth.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until fully melted.
- Spoon melted chocolate into each muffin cup to cover the bottom, then add one tablespoon of pumpkin filling on top. Pour more melted chocolate over the filling until completely covered.
- Chill in the refrigerator for about two hours until set.
- Once hardened, pop out the cups and enjoy them chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg