Description
Indulge in the delightful experience of Chocolate Peanut Butter Mini Cheesecakes, a no-bake treat that perfectly combines rich chocolate and creamy peanut butter. These mini cheesecakes are not only simple to prepare but also ideal for any occasion, from birthday celebrations to casual gatherings. Each individual serving is a sweet escape, featuring a crunchy graham cracker crust topped with layers of velvety chocolate and peanut butter filling. With an easy-to-follow recipe and endless customization options, these mini desserts will surely satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 10 oz semi-sweet chocolate (chopped)
- 16 oz cream cheese (softened)
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 2/3 cup creamy peanut butter
Instructions
- Prepare 12 baking cups or mini springform pans.
- Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of each cup to form the crust. Chill in the fridge.
- Melt semi-sweet chocolate in a microwave-safe bowl; let cool slightly.
- Whisk cream cheese, powdered sugar, and vanilla extract until combined; add heavy cream and mix until thickened.
- Fold melted chocolate into two-thirds of the mixture; spread over chilled crusts.
- Mix creamy peanut butter into the reserved one-third mixture; layer over chocolate filling.
- Melt remaining semi-sweet chocolate with heavy cream for ganache; spoon over cheesecakes and garnish as desired.
- Chill until set, serve cold, and enjoy!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (80g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg