Description

Indulge in our Chocolate Mousse Brownies Recipe, a heavenly dessert that marries rich, fudgy brownies with a light, airy chocolate mousse topping. Perfect for any occasion—from birthday parties to cozy nights in—these brownies are sure to impress friends and family alike. Each bite offers a delightful contrast of textures, with the dense brownie base giving way to velvety mousse, making it an irresistible treat. Easy to prepare and visually stunning, this recipe is designed for bakers of all skill levels. Elevate your dessert game with these decadent treats that are as pleasing to the palate as they are to the eyes.

Ingredients

Scale

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups (350ml) heavy whipping cream, chilled
8 oz (225g) semisweet chocolate, finely chopped
3 tbsp (45ml) milk
2 tbsp (25g) powdered sugar
4 oz (115g) semisweet chocolate, finely chopped
1/2 cup (120ml) heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease a baking pan.
Mix melted butter and sugar until blended. Add eggs one at a time and stir in vanilla.
In another bowl, whisk together cocoa powder, flour, salt, and baking powder; combine with wet ingredients.
Bake for 20–25 minutes until a toothpick comes out clean; cool completely.
Melt semisweet chocolate with milk; let cool. Whip heavy cream until soft peaks form and fold in the chocolate mixture.
Spread mousse over cooled brownies and chill for at least 3 hours before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (80g)
Calories: 330
Sugar: 22g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 75mg