Description

Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. This decadent treat combines fudgy chocolate brownies with fresh strawberries dipped in rich chocolate ganache, creating a delightful fusion of flavors that’s perfect for special occasions like Valentine’s Day or any celebration. With their eye-catching presentation and irresistible taste, these brownies are sure to impress family and friends. Easy to prepare and fun to make, they offer a gourmet touch that elevates any dessert table. Whether served warm, chilled, or topped with whipped cream, these brownies deliver a sweet sensation with every bite.

Ingredients

Scale

1 box brownie mix (plus required ingredients: eggs, oil, water)
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon unsalted butter
1 pound fresh strawberries (washed and hulled)

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Instructions

1. Preheat your oven according to the brownie mix instructions. In a mixing bowl, combine the brownie mix with the required ingredients until smooth.
2. Pour the batter into a greased 9×13-inch baking pan, spreading it evenly. Bake for about 40 minutes or until a toothpick comes out clean.
3. While the brownies bake, prepare the ganache by microwaving chocolate chips, heavy cream, and butter in 30-second intervals until melted and smooth.
4. Once cooled, dip each strawberry into the ganache and arrange them on top of the brownies.
5. Slice into squares and serve chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (70g)
Calories: 310
Sugar: 26g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg