Description
Indulge in the warmth of fall with this irresistible Chocolate Chip Pumpkin Bread. Combining the rich, spiced flavor of pumpkin with gooey chocolate chips, this moist loaf is perfect for cozy mornings, festive gatherings, or a sweet afternoon snack. Easy to make and packed with comforting flavors, it’s sure to become a seasonal favorite. Whether you enjoy it warm with butter, topped with cream cheese frosting, or alongside a cup of coffee, this versatile treat will delight your taste buds and warm your heart.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil (canola or vegetable)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix the oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture; mix gently until just combined.
- Fold in one cup of chocolate chips using a rubber spatula.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 206
- Sugar: 12g
- Sodium: 127mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg