Description
Indulge in the ultimate comfort food with these delightful Chocolate Chip Cookies. This easy-to-follow recipe yields soft, chewy cookies filled with gooey chocolate chips, perfect for any occasion—be it a family gathering, holiday celebration, or simply a cozy afternoon snack. In just under 30 minutes, you can enjoy fresh-out-of-the-oven cookies that are sure to satisfy your sweet tooth. With simple ingredients and straightforward steps, even beginner bakers can create these mouthwatering treats. Customize them by adding nuts or using different chocolate varieties for a personal twist. Get ready to make memories with every delicious bite!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter and sugars until creamy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually add the dry mixture to wet ingredients until just combined.
- Fold in chocolate chips evenly.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 9-11 minutes until edges are golden but centers remain soft.
- Allow cooling on the baking sheet for 2 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg