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Chocolate Chia Pudding

Chocolate Chia Pudding


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Chocolate Chia Pudding is a creamy, indulgent treat that’s both nutritious and satisfying. With its rich chocolate flavor and high protein content, this vegan dessert is perfect for breakfast or as an evening snack. Made from simple, wholesome ingredients, it takes just minutes to prepare and requires minimal effort. Let the chia seeds soak overnight in plant-based milk, and you’ll wake up to a delicious pudding ready to enjoy. Top it with your favorite fruits or nuts for an extra layer of flavor. This Chocolate Chia Pudding is not only a delightful treat but also a fantastic way to incorporate healthy ingredients into your diet.


Ingredients

Scale
  • ¼ cup chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based protein powder (chocolate or vanilla)
  • 1 cup plant-based milk (almond or soy)
  • 3 tablespoons maple syrup or agave
  • Vanilla extract and salt (optional)

Instructions

  1. In a medium bowl, mix together chia seeds, cocoa powder, protein powder, and salt until well combined.
  2. Gradually add the plant-based milk while stirring continuously to avoid clumps.
  3. Sweeten the mixture with maple syrup or agave, adjusting to taste.
  4. Cover the bowl and refrigerate for at least 4 hours or overnight.
  5. Stir before serving and top with fruits, nuts, or chocolate chips as desired.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 200
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 0mg