Description

Chipotle Sweet Potato Salad is a vibrant and flavorful twist on the classic potato salad, perfect for gatherings or casual dinners. This dish features tender sweet potatoes tossed in a zesty homemade chipotle aioli that adds a smoky kick to each bite. Not only is it healthy and vegetarian, but it’s also gluten-free, making it an excellent option for various dietary preferences. Whether served warm or chilled, this salad is sure to impress your guests and elevate any meal.

Ingredients

Scale

1 lb sweet potato
1/4 cup smoky chipotle aioli
2–3 tbsp chopped jalapeno pepper
2 tbsp chopped red bell pepper (optional)
Fresh cilantro, paprika, and salt

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Instructions

Make the Chipotle Aioli: Blend Greek yogurt, mayo, chipotle peppers, Sriracha, parsley, lemon juice, garlic powder, and salt until smooth. Adjust spice levels to taste.
Cook the Sweet Potatoes: Peel and cube sweet potatoes. Boil in water for 6–10 minutes until fork-tender. Drain well.
Combine Ingredients: Toss sweet potatoes with chipotle aioli. Add jalapeno and bell pepper if using. Garnish with cilantro and paprika.
Serve: Enjoy warm or chilled; serve in bell pepper halves for a colorful presentation.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (150g)
Calories: 240
Sugar: 6g
Sodium: 310mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 5g
Cholesterol: 10mg