Description
Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish that seamlessly combines tender chicken, crunchy cabbage, and colorful vegetables in a savory sauce. Perfect for busy weeknights or casual gatherings, this one-pan meal is not only easy to prepare but also packed with nutrients.
Ingredients
Scale
- 2 chicken breasts (bite-sized)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1/2 head cabbage (chopped)
- 1 carrot (julienned)
- 1 bell pepper (sliced)
- 1 tablespoon butter
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sesame oil
Instructions
- Heat the butter in a large skillet or wok over medium heat. Add sliced onion and minced garlic; sauté until fragrant (about 2-3 minutes).
- Incorporate chicken pieces into the pan; cook for 5-7 minutes until cooked through.
- Add chopped cabbage, carrot, and bell pepper; stir-fry for about 5-6 minutes until veggies are tender yet crisp.
- Pour in soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil; mix well and cook for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg