Description
Indulge in the delightful flavors of Chilis Southwest Eggrolls, an irresistible appetizer that brings the zest of Southwestern cuisine right to your kitchen. These crispy eggrolls are filled with a savory mix of seasoned chicken, black beans, corn, bell peppers, and Monterey Jack cheese, making them a perfect choice for game days, parties, or casual family dinners. Each bite is bursting with flavor, complemented beautifully by a creamy ranch or zesty avocado dipping sauce. Easy to prepare and highly customizable for heat and ingredients, this recipe is sure to impress your guests and satisfy all cravings.
Ingredients
Scale
- 8 oz cooked shredded chicken
- 1/2 cup black beans (canned)
- 1/2 cup corn (fresh or frozen)
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1 jalapeno pepper (diced)
- 1 cup shredded Monterey Jack cheese
- 10–12 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine shredded chicken, black beans, corn, red bell pepper, green onions, jalapeno pepper, and cheese. Mix well.
- Lay an egg roll wrapper flat and place 2-3 tablespoons of filling in the center. Fold over one corner and roll tightly while sealing the sides.
- Heat oil in a frying pan over medium heat. Fry the rolled eggrolls until golden brown and crispy on all sides (about 3-5 minutes). Drain on paper towels.
- Serve hot with ranch dressing or avocado dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg