Chilis Southwest Eggrolls Recipe

This Chilis Southwest Eggrolls recipe is a delicious appetizer that brings the vibrant flavors of the Southwest to your home. Filled with seasoned chicken, black beans, corn, peppers, and cheese, these eggrolls are not only crispy but also bursting with flavor. Perfect for game days, parties, or casual family dinners, this recipe is sure to impress guests and satisfy cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these tasty eggrolls in no time.
• Flavor Packed: The combination of spices and fresh ingredients ensures each bite is bursting with flavor.
• Versatile Serving Options: Serve them as an appetizer, snack, or even a main dish for a fun twist on dinner.
• Customizable Heat: Adjust the jalapeno pepper to control the spice level to your liking.
• Crowd Pleaser: These eggrolls are perfect for gatherings and sure to be a hit with everyone.

Tools and Preparation

To make this Chilis Southwest Eggrolls recipe efficiently, having the right tools in your kitchen will streamline the process.

Essential Tools and Equipment

• Frying pan
• Mixing bowl
• Spatula
• Cutting board
• Knife

Importance of Each Tool

• Frying pan: Essential for achieving that crispy texture on the eggrolls when frying.
• Mixing bowl: Allows you to easily combine all the filling ingredients before wrapping them.
• Spatula: Perfect for flipping the eggrolls while frying without breaking them.

Ingredients

This Chili’s Southwest Eggrolls recipe has seasoned chicken, black beans, corn, peppers, onions, and cheese wrapped in a crispy eggroll.

Protein

• 8 oz chicken breast (cooked and shredded)

Vegetables

• 1/2 cup black beans (canned, rinsed, and drained)
• 1/2 cup corn (can use thawed frozen corn, canned, or fresh)
• 1/4 cup red bell pepper (diced)
• 1/4 cup green onions (diced)
• 1 jalapeno pepper (diced)
• 2 tablespoons fresh cilantro (chopped)
• 1/3 cup frozen spinach (thawed and chopped)

Spices

• 3/4 teaspoon ground cumin
• 3/4 teaspoon chili powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon cayenne pepper

Cheese and Wrappers

• 1 cup Monterey Jack cheese (shredded)
• 10-12 egg roll wrappers

For Frying and Dipping Sauce

• Oil for frying
• 1/2 cup ranch sauce

Avocado Dipping Sauce Ingredients

• 1 medium ripe avocado (mashed)
• 2 tablespoons buttermilk
• 2 tablespoons chopped fresh cilantro
• 1 & 1/2 teaspoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

How to Make Chilis Southwest Eggrolls Recipe

Step 1: Prepare Your Filling

In a mixing bowl, combine the cooked chicken breast with black beans, corn, red bell pepper, green onions, jalapeno pepper, cilantro, spinach, ground cumin, chili powder, salt, cayenne pepper, and Monterey Jack cheese. Mix well until all ingredients are evenly distributed.

Step 2: Assemble the Eggrolls

Lay out an egg roll wrapper on a flat surface. Place approximately 2-3 tablespoons of filling in the center of each wrapper. Fold over one corner of the wrapper to cover the filling. Roll it tightly while folding in the sides to seal it completely. Use a little water on your fingers to help seal if needed.

Step 3: Fry the Eggrolls

Heat oil in a frying pan over medium heat. Once hot enough (about 350°F), carefully place a few eggrolls into the oil. Fry until golden brown and crispy on all sides; this should take about 3-5 minutes per batch. Remove from oil and drain on paper towels.

Step 4: Make Avocado Dipping Sauce

In another bowl, mash the avocado. Add buttermilk, chopped cilantro, lime juice, salt, garlic powder, and onion powder. Mix until smooth.

Step 5: Serve

Serve your crispy Chilis Southwest Eggrolls hot with ranch dressing or avocado dipping sauce for an extra flavor kick!

How to Serve Chilis Southwest Eggrolls Recipe

Chilis Southwest Eggrolls are a crowd-pleaser that can be served in various delightful ways. Whether it’s for a game day snack or a party appetizer, these eggrolls will impress your guests.

Pair with Dipping Sauces

• Ranch Dressing: This creamy dressing complements the spices in the eggrolls perfectly.
• Guacamole: The smooth texture and fresh flavor of avocado enhance each bite.
• Salsa: A zesty salsa adds a refreshing contrast to the richness of the eggrolls.

Create a Platter

• Vegetable Medley: Serve with fresh veggies like carrots and bell peppers for crunch.
• Cheese Platter: Add a selection of cheeses that pair well with the flavors of the eggrolls.
• Chips and Salsa: Include tortilla chips for extra snacking options alongside the eggrolls.

Make it a Meal

• Serve on Rice: Place the eggrolls on a bed of seasoned rice for a filling dish.
• With Salad: A light salad balances the richness of the eggrolls and adds freshness to your meal.

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How to Perfect Chilis Southwest Eggrolls Recipe

To ensure your Chilis Southwest Eggrolls are top-notch, follow these simple tips.

• Season Your Filling: Adjust spices according to your taste. If you love heat, add more jalapeños or cayenne pepper.
• Keep Wrappers Moist: Work with one wrapper at a time to prevent them from drying out before you roll them.
• Cook Chicken Thoroughly: Ensure your chicken is cooked fully and shredded finely for even distribution in each eggroll.
• Heat Oil Properly: Test oil temperature by dropping a small piece of wrapper in; it should sizzle when ready for frying.

Best Side Dishes for Chilis Southwest Eggrolls Recipe

Pairing side dishes with Chilis Southwest Eggrolls can elevate your dining experience. Here are some great options.

1. Mexican Rice: Flavored with lime and cilantro, this rice dish complements the southwestern flavors perfectly.
2. Black Bean Salad: A refreshing mix of black beans, corn, and diced tomatoes adds color and nutrition.
3. Coleslaw: The crunchy texture and tangy flavor offer a great contrast to the crispy eggrolls.
4. Corn on the Cob: Grilled or boiled corn brushed with butter is a sweet addition that balances savory flavors.
5. Nachos: Topped with cheese, jalapeños, and sour cream, they make for an irresistible side option.
6. Queso Dip: This cheesy dip is perfect for scooping up with tortilla chips alongside your eggrolls.

Common Mistakes to Avoid

Preparing the perfect Chilis Southwest Eggrolls requires attention to detail. Here are common mistakes you should avoid.

• Using uncooked chicken: Always start with fully cooked and shredded chicken to ensure your eggrolls have the right texture and flavor.
• Skipping the spices: Don’t forget to season your filling! Using spices like cumin and chili powder enhances the taste significantly.
• Overfilling the wrappers: Be careful not to overload your eggroll wrappers. This can lead to tearing and messy frying.
• Not sealing properly: Ensure your eggrolls are sealed well. Use a little water on the edges of the wrappers to keep them closed during frying.
• Frying at too low a temperature: Make sure your oil is hot enough before adding the eggrolls. This helps create that crispy exterior everyone loves.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chilis Southwest Eggrolls in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Chilis Southwest Eggrolls Recipe

• Freeze uncooked eggrolls by wrapping them tightly in plastic wrap.
• Store them in a freezer-safe bag for up to 3 months.

Reheating Chilis Southwest Eggrolls Recipe

• Oven: Preheat your oven to 375°F (190°C). Place eggrolls on a baking sheet and heat for about 15 minutes until crispy.
• Microwave: Heat on high for 1-2 minutes, but be aware this may soften the crispiness.
• Stovetop: Heat a little oil in a pan and fry eggrolls over medium heat until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

What is the best way to serve Chilis Southwest Eggrolls?

Chilis Southwest Eggrolls are best served hot with dipping sauces like ranch or homemade guacamole for added flavor.

Can I make these eggrolls ahead of time?

Yes, you can prepare them ahead of time. Just store them in the fridge or freeze them for later use.

How spicy are Chilis Southwest Eggrolls?

The spiciness level depends on how much jalapeno you add. Adjust according to your taste preference!

What can I substitute for chicken in this recipe?

You can use shredded beef, pork, or even tofu as a vegetarian option instead of chicken.

Final Thoughts

Chilis Southwest Eggrolls are a delightful appetizer that everyone will love. With their crispy exterior and savory filling, they’re perfect for parties or game day gatherings. Feel free to customize the ingredients based on your preferences—try different vegetables or cheeses! Give this easy recipe a try, and enjoy the comforting flavors that come together so beautifully.