Description
Chili Garlic Udon Noodles are a quick and flavorful dish that perfectly blends savory garlic, spicy chili oil, and tender udon noodles. Ideal for busy weeknights or a satisfying lunch, this recipe features aromatic ingredients that come together in just 10 minutes. The umami-rich flavors of fresh ginger and garlic elevate the dish, making it a delightful option for both main courses and side dishes. Easily customizable, you can adjust the heat level to suit your taste or incorporate your favorite proteins and veggies for added nutrition. Enjoy this delicious noodle experience that promises to satisfy your cravings!
Ingredients
Scale
- 300 g udon noodles
- 2 cloves garlic
- 1 thumb fresh ginger
- 1 tbsp chili oil
- 1 tbsp soy sauce
- 1 egg (optional)
- Salt and chili flakes to taste
Instructions
- Mince garlic and ginger finely; combine in a heatproof bowl with chili oil, chili flakes, salt, and sesame seeds.
- Heat granola/peanut oil in a small saucepan until slightly smoking, then pour over the garlic mixture.
- In a large pot, boil water and cook udon noodles according to package instructions; drain well.
- Toss drained noodles with the garlic-chili oil mix until evenly coated.
- Top with a fried egg if desired and garnish with spring onions and black sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 186mg