Description

Indulge in the ultimate comfort food with this Chicken Stroganoff recipe, a hearty dish that’s as satisfying as it is delicious. Tender chicken pieces are coated in a rich, creamy sauce infused with sautéed mushrooms, garlic, and a hint of tangy mustard and Worcestershire sauce. This quick and easy meal is perfect for busy weeknights or cozy gatherings, sure to please both kids and adults alike. Serve it over egg noodles, rice, or mashed potatoes for a delightful dinner that warms the soul. Don’t wait—add this creamy chicken stroganoff to your dinner rotation today!

Ingredients

Scale

2 chicken breasts (cut into 1-inch pieces)
8 ounces cremini mushrooms (sliced)
1/2 medium onion (chopped)
3 cloves garlic (minced)
2/3 cup chicken broth
1/2 cup full-fat sour cream
3 tablespoons olive oil
1 tablespoon butter
Dijon mustard and Worcestershire sauce to taste
All-purpose flour for dredging

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Instructions

Season chicken with garlic powder, salt, and pepper, then dredge in flour.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken in batches until browned (about 3 minutes per side) and transfer to a plate.
In the same skillet, add remaining olive oil and butter. Sauté mushrooms and onions until browned (6-8 minutes).
Stir in Dijon mustard, Worcestershire sauce, and minced garlic for one minute.
Pour in chicken broth while scraping up browned bits from the pan. Return chicken and simmer for an additional 2 minutes.
Remove from heat; stir in sour cream until well combined.
Serve immediately over egg noodles, rice, or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 3g
Sodium: 600mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 26g
Cholesterol: 85mg