Description
This Chicken Shawarma with Garlic Sauce is a quick and flavorful way to bring the vibrant tastes of Middle Eastern cuisine into your home. Marinated in a blend of aromatic spices, the tender chicken is grilled to perfection and served with a creamy garlic sauce that complements every bite. Perfect for busy weeknights or entertaining guests, this dish is sure to impress with its bold flavors and customizable serving options. Enjoy it wrapped in warm pita, on a bed of fluffy rice, or alongside fresh veggies for a satisfying meal that everyone will love.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
Instructions
- In a large bowl, mix olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add chicken strips and coat well. Marinate for at least 30 minutes (or overnight for best flavor).
- Preheat grill or non-stick pan over medium-high heat and lightly oil the surface.
- Cook marinated chicken strips for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Let rest before slicing.
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth.
- Serve chicken in pita bread or on a plate with garlic sauce drizzled on top.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg