Chicken Pot Pie Soup Recipe

Chicken pot pie soup is creamy, comforting, and hearty. It captures all the delightful flavors of a traditional chicken pot pie without the hassle of making the crust. Perfect for family dinners or cozy nights in, this soup is sure to warm your heart and satisfy your cravings. Pair it with freshly baked biscuits for a truly delightful meal.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip up this chicken pot pie soup quickly, making it perfect for busy weeknights.
• Rich Flavor: The combination of buttery vegetables, tender chicken, and creamy broth creates an irresistible taste that will leave everyone asking for seconds.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or use leftovers, making this recipe adaptable for any occasion.
• Hearty Meal: This soup is filling enough to serve as a main dish while being light enough not to weigh you down.
• Family-Friendly: Kids and adults alike will love the comforting flavors of this dish, making it a surefire hit at the dinner table.

Tools and Preparation

Before diving into the deliciousness of the chicken pot pie soup recipe, gather your tools and equipment. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Dutch oven or soup pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven or soup pot: This tool allows for even heating while simmering your ingredients, ensuring a rich flavor throughout.
• Sharp knife: A good knife makes chopping vegetables quicker and safer, allowing you to prep efficiently.

Ingredients

Vegetables

• 6 Tbsp unsalted butter
• 1 medium yellow onion (1 cup chopped)
• 2 medium carrots (thinly sliced into rings)
• 2 celery sticks (finely chopped)
• 8 oz white or brown mushrooms (sliced)
• 3 garlic cloves (minced)

Base & Seasoning

• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt (or to taste)
• 1/2 tsp black pepper

Protein & Add-ins

• 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
• 5 cups cooked chicken (shredded)
• 1 cup frozen peas
• 1 cup corn (frozen or canned)

Creaminess & Garnish

• 1/2 cup whipping cream
• 1/4 cup parsley (finely chopped, plus more for garnish)

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté the Vegetables

Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots. Sauté for 5–7 minutes until softened and lightly golden.

Step 2: Add Mushrooms and Garlic

Add sliced mushrooms and minced garlic to the pot. Sauté for another 5 minutes until the mushrooms are softened.

Step 3: Create the Roux

Sprinkle in 1/3 cup flour while stirring constantly for about 1 minute until it turns golden. This will help thicken your soup.

Step 4: Incorporate Stock and Potatoes

Pour in 6 cups of chicken stock along with sliced potatoes, 3–4 tsp salt (to taste), and 1/2 tsp black pepper. Bring everything to a boil then reduce heat to a simmer. Partially cover and cook for about 12–15 minutes until potatoes are tender.

Step 5: Final Touches

Stir in shredded chicken, frozen peas, frozen corn, heavy whipping cream, and chopped parsley. Bring back to a simmer and cook for another 5 minutes until peas and corn are tender. Adjust seasoning with salt and pepper as needed before removing from heat.

Enjoy your delicious Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup Recipe

Serving chicken pot pie soup is a delightful experience that enhances its comforting flavors. This soup can be enjoyed in various ways to elevate your meal.

With Freshly-Baked Biscuits

• Enjoy the creamy soup with warm, flaky biscuits for dipping. The buttery flavor complements the soup perfectly.

Topped with Fresh Herbs

• Sprinkle some chopped parsley or thyme on top of each bowl for a burst of freshness and color.

With a Side Salad

• Pair your chicken pot pie soup with a light garden salad. A mix of greens, cherry tomatoes, and a vinaigrette dressing balances the richness of the soup.

In a Bread Bowl

• Serve the soup in a hollowed-out bread bowl for an interactive dining experience. The bread will soak up the delicious broth as you enjoy your meal.

With Grated Cheese

• Add a sprinkle of shredded cheese on top before serving for extra creaminess and flavor. Cheddar or mozzarella works wonderfully.

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How to Perfect Chicken Pot Pie Soup Recipe

Creating the perfect chicken pot pie soup requires attention to detail. Here are some tips to ensure your dish turns out amazing.

• Use Homemade Stock – For richer flavor, consider making your own chicken stock instead of using store-bought options.
• Adjust Seasoning – Taste and adjust salt and pepper as needed throughout cooking to achieve your desired flavor profile.
• Add More Vegetables – Feel free to include additional vegetables like green beans or bell peppers for extra nutrition and texture.
• Thicken It Up – If you prefer a thicker soup, add more flour or let it simmer longer until it reaches your desired consistency.
• Serve Hot – Ensure that the soup is piping hot when served for the best taste and experience.
• Make Ahead – This soup keeps well in the fridge, so prepare it ahead of time for easy reheating during busy weeknights.

Best Side Dishes for Chicken Pot Pie Soup Recipe

Complementing your chicken pot pie soup with the right sides can enhance your dining experience. Here are some great side dishes to consider.

1. Garlic Bread – Crispy garlic bread adds an irresistible crunch and pairs beautifully with the creamy texture of the soup.
2. Cornbread – Sweet cornbread provides a delightful contrast in flavors, making it an excellent choice alongside the savory soup.
3. Roasted Vegetables – A mix of roasted seasonal vegetables brings color and health benefits to your meal while adding depth to flavors.
4. Potato Wedges – Crispy potato wedges seasoned with herbs make a satisfying side that complements the hearty nature of the soup.
5. Stuffed Mushrooms – These bite-sized treats offer umami flavors that harmonize well with chicken pot pie soup’s rich taste.
6. Cheese Quesadillas – Simple cheese quesadillas are easy to prepare and provide gooey goodness that pairs well with every spoonful of soup.

Common Mistakes to Avoid

When making your Chicken Pot Pie Soup Recipe, avoid these common pitfalls to ensure a delicious and satisfying dish.

• Using too much flour: Adding excessive flour can make your soup too thick. Start with the recommended amount and adjust gradually if needed.
• Not seasoning properly: Under-seasoning can lead to bland soup. Taste as you cook and adjust salt and pepper to enhance flavors.
• Overcooking the vegetables: Cooking vegetables for too long can make them mushy. Aim for tender-crisp textures for best results.
• Skipping fresh herbs: Fresh parsley adds brightness. Don’t skip it; add it at the end for maximum flavor.
• Using low-quality chicken stock: The stock sets the foundation of your soup. Use a good quality stock for richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup lasts up to 3-4 days in the refrigerator.

Freezing Chicken Pot Pie Soup Recipe

• Allow the soup to cool completely before freezing.
• Freeze in individual portions or one large container for up to 3 months.

Reheating Chicken Pot Pie Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Reheat on medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this Chicken Pot Pie Soup Recipe.

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great! It adds flavor and saves time.

How do I make this Chicken Pot Pie Soup Recipe gluten-free?

Use gluten-free flour as a substitute for all-purpose flour and ensure your chicken stock is gluten-free.

Can I add other vegetables to the soup?

Absolutely! Feel free to customize with your favorite veggies like green beans or bell peppers.

What can I serve with Chicken Pot Pie Soup?

This soup pairs perfectly with freshly-baked biscuits or a simple green salad.

Final Thoughts

This Chicken Pot Pie Soup Recipe is a delightful blend of comforting flavors that will please everyone. It’s versatile—feel free to customize it with your favorite ingredients or spices. Try this easy recipe today for a cozy meal that brings warmth and joy!