Chicken Pot Pie Soup

Chicken Pot Pie Soup is a delightful blend of comfort and nutrition that’s perfect for any occasion. This easy-to-make soup captures the essence of traditional chicken pot pie, offering a creamy, flavorful experience without the fuss. Whether you’re enjoying a cozy night in or serving guests at a dinner party, this Chicken Pot Pie Soup will surely impress with its rich flavors and wholesome ingredients.

Why You’ll Love This Recipe

• Comforting Flavor: Enjoy the classic taste of chicken pot pie in a warming soup form.
• Quick and Easy: With a prep time of just 20 minutes, you can have this delicious meal on the table in no time.
• Versatile Cooking Methods: Prepare it in an instant pot, crockpot, or on the stove—whatever works best for you!
• Healthy Ingredients: Packed with vegetables and lean protein, this soup is both nutritious and satisfying.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

To create your Chicken Pot Pie Soup effortlessly, having the right tools is essential. Below are the necessary items to ensure your cooking experience goes smoothly.

Essential Tools and Equipment

• Instant pot or crockpot
• Large pot (if cooking on the stove)
• Wooden spoon
• Chopping board
• Knife

Importance of Each Tool

• Instant pot: Speeds up cooking time while infusing flavors deeply into the soup.
• Large pot: Provides ample space for all ingredients, allowing for even cooking.
• Chopping board: Ensures safety and efficiency when preparing your vegetables.

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For Flavor and Texture

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

How to Make Chicken Pot Pie Soup

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the celery, carrots, onions, garlic, and potatoes as instructed. This ensures everything is ready for cooking.

Step 2: Sauté Vegetables and Chicken

In your instant pot or large pot:
1. Add olive oil over medium heat.
2. Once hot, add diced onions, carrots, celery, and garlic.
3. Sauté for about 5 minutes until softened.
4. Add chicken breasts and cook until lightly browned on both sides.

Step 3: Combine Remaining Ingredients

Add the following to your pot:
– Cut potatoes
– Chicken broth
– Seasonings (black pepper, salt, dried parsley, basil, rosemary)
Mix well to combine all ingredients evenly.

Step 4: Cook Your Soup

If using an instant pot:
– Seal the lid and cook on high pressure for 10 minutes.
If using a crockpot:
– Cook on low for 6 hours or high for 3 hours.
If on the stove:
– Bring to a boil then reduce heat; simmer for about 30 minutes until chicken is cooked through.

Step 5: Shred Chicken and Add Milk

Once cooked:
– Remove chicken breasts; shred them using two forks.
– Return shredded chicken to the soup along with milk. Stir well until combined.

Step 6: Serve & Garnish

Ladle soup into bowls. Garnish with fresh parsley before serving warm. Enjoy your comforting bowl of Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm, hearty dish that brings comfort to any meal. It can be served in various ways to enhance its flavors and texture.

In a Bread Bowl

• A bread bowl adds a delightful crunch and allows you to enjoy every last drop of the soup. Simply hollow out a round loaf of bread and fill it with the warm soup.

With Fresh Herbs

• Top your soup with fresh herbs like parsley or thyme for added flavor. The brightness of the herbs complements the creamy nature of the soup beautifully.

With Crackers or Breadsticks

• Serve Chicken Pot Pie Soup with crackers or breadsticks for a satisfying crunch. This pairing makes for an excellent textural contrast with the smooth soup.

As a Light Meal

• Enjoy it as a light meal by serving smaller portions alongside a simple salad. This makes for a balanced dinner without feeling heavy.

Topped with Cheese

• Add some shredded cheese (like cheddar) on top before serving. As it melts, it creates an extra layer of richness in each bite.

With a Side Salad

• A side salad offers freshness alongside your comforting soup. Choose greens like spinach or mixed lettuce and add a light vinaigrette for balance.

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How to Perfect Chicken Pot Pie Soup

To create the perfect Chicken Pot Pie Soup, follow these simple tips that enhance your cooking experience.

• Use fresh ingredients: Fresh vegetables and herbs provide vibrant flavors that frozen options might lack.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and herbs according to your preference for optimal flavor.
• Thicken wisely: For a creamier soup, consider adding cornstarch slurry or using less broth initially.
• Let it simmer: Allowing the soup to simmer longer helps meld all flavors together, making it even tastier.

Best Side Dishes for Chicken Pot Pie Soup

Pairing delicious side dishes with Chicken Pot Pie Soup can elevate your meal. Here are some great options:

1. Garlic Bread – A classic choice that pairs well with any soup, garlic bread adds flavor and texture.
2. Caesar Salad – Crisp romaine with creamy dressing provides a refreshing contrast to the rich soup.
3. Roasted Vegetables – Seasonal veggies roasted until caramelized make for a healthy side that complements the soup’s creaminess.
4. Cheese Quesadillas – Simple and quick to prepare; these add cheesy goodness that kids love!
5. Cornbread Muffins – Sweet cornbread muffins create an excellent balance with savory flavors in the soup.
6. Coleslaw – A tangy coleslaw offers crunch and brightness, enhancing your dining experience with its crispness.
7. Potato Wedges – Baked potato wedges seasoned well can be an appetizing addition alongside your comforting soup.
8. Fruit Salad – A light fruit salad provides natural sweetness and freshness, making it a delightful finish to your meal.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are some common mistakes to watch for.

• Skipping the seasoning: Not adding enough salt or spices can lead to bland soup. Always taste and adjust as needed during cooking.
• Overcooking the chicken: Leaving chicken in too long can make it dry. Cook just until it’s no longer pink, then remove it from the pot.
• Ignoring the broth quality: Using low-quality broth can affect flavor. Opt for low sodium or homemade broth for the best results.
• Not letting it simmer: Rushing the cooking process can prevent flavors from developing. Allow your soup to simmer for at least 30 minutes.
• Forgetting the garnish: Skipping fresh herbs can make your soup look and taste less appealing. Add fresh parsley before serving for a burst of color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Use freezer-safe containers or bags.
• This soup can be frozen for up to 3 months.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F and heat in an oven-safe dish until warm.
• Microwave: Heat on medium power, stirring occasionally until heated through.
• Stovetop: Reheat gently in a saucepan over medium-low heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup.

How can I customize my Chicken Pot Pie Soup?

You can add vegetables like peas or corn for more flavor. Swap out chicken for turkey or use plant-based alternatives for a vegetarian option.

Can I make Chicken Pot Pie Soup ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator, making weeknight dinners even easier.

What is the best way to thicken Chicken Pot Pie Soup?

Use cornstarch mixed with a bit of cold water or add more potatoes to create a thicker texture as it cooks.

Can I use frozen chicken?

Absolutely! Just ensure you cook it thoroughly and increase your cooking time slightly if using frozen chicken breasts.

Final Thoughts

This Chicken Pot Pie Soup is perfect for cozy nights and family gatherings. Its comforting flavors and creamy texture make it a favorite among many. Feel free to customize it by adding your favorite veggies or proteins. We encourage you to try this recipe; you’ll love how easy and satisfying it is!