Description
Chicken Noodle Casserole is the ultimate comfort dish that brings warmth and satisfaction to your dinner table. This easy-to-make recipe features tender egg noodles, seasoned chicken, and a creamy sauce topped with melted cheese and crispy breadcrumbs. In just 10 minutes of prep time, you can create a hearty meal that’s perfect for busy weeknights or family gatherings. Whether you’re accommodating picky eaters or looking to use up leftovers, this versatile casserole allows for plenty of customization. Serve it alongside a fresh salad or warm bread to complete the meal and impress your loved ones with this delightful dish.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
Instructions
- Preheat oven to 425°F.
- Boil water in a large pot, cook egg noodles until al dente, then drain.
- In a baking dish, combine cooked noodles, chicken, cream of chicken soup, milk, peas, and seasoning.
- In a separate bowl, mix cheddar cheese with breadcrumbs and melted butter; sprinkle over casserole.
- Bake for about 20 minutes until bubbly; optional: broil for an additional minute for a golden top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg