Description
Chicken Lo Mein is a delightful homemade dish that captures the essence of your favorite takeout meal right in your kitchen. With tender chicken, vibrant vegetables, and savory noodles, this recipe is not only quick to prepare but also highly customizable to fit your dietary preferences. In just 30 minutes, you can create a satisfying dinner that brings the family together or serves as an excellent meal prep option for busy weekdays. Enjoy the authentic flavors of Chicken Lo Mein with this easy-to-follow recipe that’s packed with nutrition and taste.
Ingredients
Scale
- 1 pound skinless, boneless chicken breasts
- 16 ounces lo mein noodles
- 2 cups shiitake mushrooms (sliced)
- 1 cup shredded Chinese cabbage
- 1 cup julienned carrots
- 1 large onion (chopped)
- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 3 green onions (chopped)
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- Whisk together sauce ingredients in a bowl; set aside.
- Marinate chicken pieces in soy sauce, ginger, and garlic.
- Heat olive oil in a wok; stir-fry marinated chicken until cooked through. Remove and set aside.
- Add more oil to wok; stir-fry vegetables until tender.
- Return chicken and noodles to wok; add sauce and toss everything together until heated through.
- Serve hot garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 7g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg