Name: Chicken Lo Mein Recipe (Ready in 30 Minutes!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz uncooked noodles (spaghetti, fettuccine, or gluten-free); 1 pound boneless skinless chicken breast (cut into bite-sized pieces); 1 cup julienned carrots; 1 ½ cup red and yellow bell peppers (sliced); 2 cups sliced mushrooms; ½ cup chopped green onions; 1 ½ tablespoon dark soy sauce; 1 ½ tablespoon low sodium soy sauce; 3 tablespoons oyster sauce; 1 teaspoon sesame oil; 1 teaspoon honey; 1 teaspoon ginger (grated); 2 teaspoon chili flakes (optional); 2 tablespoons olive oil or avocado oil; ½ cup chicken broth (or vegetable broth); 1-2 tablespoon toasted optional sesame seeds; 1 ½ teaspoon tapioca flour (or cornstarch); salt & pepper to taste; 5 teaspoon freshly minced garlic

Description

Discover the joy of making a delightful Chicken Lo Mein Recipe that is ready in just 30 minutes! This quick and easy dish features tender chicken, vibrant vegetables, and thick noodles all coated in a savory sauce that rivals your favorite takeout. Perfect for busy weeknights or cozy weekends, this customizable recipe allows you to tailor it to your dietary needs while ensuring a nutritious meal packed with flavor. With minimal cleanup involved since it’s a one-pot wonder, you can savor every bite without the hassle.

Ingredients

Scale

8 oz uncooked noodles (spaghetti, fettuccine, or gluten-free)
1 pound boneless skinless chicken breast (cut into bite-sized pieces)
1 cup julienned carrots
1 ½ cup red and yellow bell peppers (sliced)
2 cups sliced mushrooms
½ cup chopped green onions
1 ½ tablespoon dark soy sauce
1 ½ tablespoon low sodium soy sauce
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon ginger (grated)
2 teaspoon chili flakes (optional)
2 tablespoons olive oil or avocado oil
½ cup chicken broth (or vegetable broth)
1–2 tablespoon toasted optional sesame seeds
1 ½ teaspoon tapioca flour (or cornstarch)
salt & pepper to taste
5 teaspoon freshly minced garlic

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Instructions

Cook the noodles according to package instructions until al dente. Drain and set aside.
In a bowl, mix all sauce ingredients and set aside.
Marinate chicken in half of the sauce for at least an hour.
Heat oil in a large skillet over high heat; cook chicken until golden brown (about 3-4 minutes per side).
Stir-fry mushrooms for 3-4 minutes; add bell peppers, carrots, garlic, and sauté for another 2 minutes.
Pour remaining sauce into the skillet; add cooked chicken and noodles. Toss until well combined.
Garnish with green onions and sesame seeds before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 30g
Cholesterol: 75mg