Description
Indulge in the comforting flavors of our Chicken Korma Recipe, a classic Indian dish that brings family and friends together for any occasion. This easy-to-make recipe features tender chicken marinated in a rich blend of spices, yogurt, and cream, creating a creamy sauce that strikes the perfect balance between mild and flavorful. With its aromatic spices and vibrant presentation, Chicken Korma is sure to impress at your dinner table. Serve it alongside fluffy basmati rice or warm naan for a complete meal that satisfies every palate.
Ingredients
Scale
- 2 pounds boneless chicken (breast or thighs)
- 1 cup plain yogurt
- ½ cup cashews
- 4 cloves garlic
- 1 tablespoon minced ginger
- 1 tablespoon garam masala
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground cardamom
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- 1 cup heavy cream or coconut milk
- 1 tablespoon olive oil
- 2–3 spicy chili peppers (chopped)
- 1 medium onion (chopped)
- ½ cup chicken stock
Instructions
- In a large bowl, combine chopped chicken with yogurt and marinate with blended spices and cashews for at least 1 hour.
- Heat olive oil in a pan; sauté chopped onions and chili peppers until softened.
- Add marinated chicken along with marinade and chicken stock; cook for about 15 minutes.
- Stir in heavy cream or coconut milk; simmer for an additional 10 minutes.
- Garnish with fresh herbs and serve hot with rice or naan.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg