Description

Chicken Fried Chicken is a beloved comfort food that combines the crispy goodness of fried chicken with the rich flavors of savory gravy. This quick and easy recipe is perfect for family dinners, bringing everyone together around the table with its mouthwatering aroma and satisfying taste. With just a handful of ingredients, you can whip up this delightful meal in no time, making it a go-to option for busy weeknights or special occasions. Serve it alongside mashed potatoes or fresh vegetables for a complete, hearty experience that will warm your heart and soul.

Ingredients

Scale

6–8 thin sliced chicken breasts
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 1/2 cup buttermilk
1 egg
1 Tbs hot sauce
Oil for frying
1/4 cup reserved oil from frying
1/3 cup flour (for gravy)
2 cups milk (for gravy)
Salt & pepper to taste

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Instructions

Heat oil in a deep fryer or large pan to 325°F.
In one bowl, combine flour, baking powder, baking soda, salt, pepper, and garlic powder. In another bowl, whisk together buttermilk, egg, and hot sauce.
Dredge each chicken breast in the flour mixture, dip into the egg mixture, then return to the flour mixture to coat thoroughly.
Fry chicken in hot oil for 3-5 minutes on each side until golden brown. Drain on paper towels.
For gravy, heat reserved oil in a pan; whisk in flour until absorbed. Gradually add milk until thickened; season with salt and pepper.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (120g)
Calories: 350
Sugar: 0g
Sodium: 700mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 18g
Cholesterol: 80mg