Name: Chicken Fajita Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts; 1 envelope (3 tablespoons) taco or fajita seasoning; 2 cups diced onion; 2 cups diced bell peppers; 3-4 cloves garlic, minced; 2 cups low-sodium chicken broth; 1/2 cup heavy cream; 1 (10 oz) can Ro-Tel Diced Tomatoes and Green Chiles; 8 oz penne pasta; 1/2 teaspoon salt

Description

Chicken Fajita Pasta is a vibrant and flavorful dish that perfectly blends the classic tastes of fajitas with the comforting texture of pasta. This one-pot wonder is ready in just 15 minutes, making it an ideal solution for busy weeknights. With tender chicken, colorful bell peppers, and zesty fajita seasoning combined in a creamy sauce, this meal is sure to impress both family and friends. Plus, its versatility allows for easy customization, so you can tailor it to your preferences. Whether enjoyed as a cozy family dinner or served at gatherings, Chicken Fajita Pasta delivers bold flavors and satisfying comfort in every bite.

Ingredients

Scale

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts
1 envelope (3 tablespoons) taco or fajita seasoning
2 cups diced onion
2 cups diced bell peppers
3–4 cloves garlic, minced
2 cups low-sodium chicken broth
1/2 cup heavy cream
1 (10 oz) can Ro-Tel Diced Tomatoes and Green Chiles
8 oz penne pasta
1/2 teaspoon salt

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Instructions

Cut chicken into bite-sized pieces and season with half of the taco seasoning. Heat 1 tablespoon olive oil in a large skillet over high heat. Add the chicken in a single layer and cook until browned on both sides. Remove from skillet and set aside.
In the same skillet, add the remaining olive oil along with onions, bell peppers, and the rest of the taco seasoning. Cook until veggies are slightly blackened; then add garlic and cook until fragrant.
Pour in chicken broth, heavy cream, diced tomatoes, uncooked pasta, and salt. Stir to combine and bring to a boil. Cover and reduce heat to medium-low; cook for about 15 minutes or until pasta is tender.
Add chicken and veggies back to the skillet; stir until heated through before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: Mexican

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 450
Sugar: 5g
Sodium: 780mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg