Description
Indulge in the comforting flavors of Chicken Cream Cheese Crescent Rolls, a delightful dish that seamlessly transitions from a hearty family meal to a crowd-pleasing appetizer.
Ingredients
Scale
- 2 (8 oz) cans crescent rolls
- 8 oz cream cheese, softened
- 3/4 – 1 cup shredded Mexican or Cheddar cheese
- 2 1/2 – 3 cups shredded chicken (approximately 1 pound)
- 1 bunch green onions, chopped
- Salt
- Pepper
- Garlic powder
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese, shredded cheese, chicken, green onions, salt, pepper, and garlic powder until well-mixed.
- On a cutting board, unroll and flatten crescent roll dough into rectangles.
- Place a spoonful of the filling in the center of each rectangle and seal by pinching corners together tightly.
- Arrange on a baking sheet lined with parchment paper and brush with melted butter.
- Bake for 13-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg